Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative and delicious menu offerings. Founded with a commitment to delivering exceptional food and excellent service, CPK has developed a vibrant company culture rooted in respect, opportunity, communication, kindness, and service excellence. The company prides itself on fostering a dynamic and inclusive workplace where team members are encouraged to grow their skills and pursue rewarding culinary careers.

At CPK, the philosophy termed R.O.C.K.S encompasses the core values that define the employee experience: Respect, outstanding Opportunities, open Communication, acts of Kindness, and epic Service. These guiding principles create a vibrant and supportive environment that inspires employees to bring their best selves to work daily. Whether working in the kitchen or front-of-house, team members share the passion for delivering remarkable dining experiences and being part of a diverse and welcoming culture. With flexible shifts, competitive compensation, and comprehensive benefits, CPK offers both full-time and part-time opportunities supported by excellent training programs and career advancement paths.

The Pizza Chef role at California Pizza Kitchen is a key position within the culinary team, responsible for maintaining the highest standards of food quality and sanitation while preparing the restaurant's signature pizza dishes. This role demands a passion for culinary creativity, teamwork, and consistency in delivering menu items that align with CPK's commitment to freshness and flavor innovation. Pizza Chefs work closely with their team to support all stages of pizza preparation and ensure every guest enjoys a memorable meal.

This position involves expertise in operating specialized equipment such as the dough-pro machine and requires adherence to safety and sanitation practices regarding food handling, equipment use, and station cleanliness. The Pizza Chef is responsible for timely preparation and assembly of pizzas according to recipes and standards, conducting line checks, maintaining proper temperatures of equipment, and completing opening, closing, and side work duties during each shift. This role also emphasizes collaboration and communication within the kitchen team to uphold CPK's passionate approach to exceptional dining experiences.

California Pizza Kitchen provides an atmosphere where fun and individuality are valued alongside professional dedication. Employees are encouraged to contribute to a positive team environment that embraces creativity and supports growth, ensuring every shift is engaging and aligned with the company's mission. If you have a passion for food, enjoy working in a lively kitchen setting, and seek to develop your culinary career in an environment that celebrates diversity, respect, and continuous advancement, the Pizza Chef position at CPK could be the perfect fit for you. Join CPK and contribute to a culture where every day is an opportunity to shine and be part of a team that truly ROCKS.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to follow food safety and sanitation protocols
  • ability to work flexible hours including weekends and holidays
  • excellent communication skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • three to six months related experience or training in food preparation or culinary arts
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment including dough-pro machines
  • strong teamwork and communication skills
  • passion for food quality and guest service
  • ability to work flexible shifts in a dynamic restaurant environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate the dough-pro machine effectively
  • support the line checks process and complete prep par sheets each shift
  • prepare all necessary items for the pizza station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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