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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious Californian-inspired cuisine for over 35 years. Famous for its creative pizzas, globally inspired flavors, and a warm, inviting atmosphere, CPK has built a loyal customer base and an outstanding reputation in the restaurant industry. At its core, CPK fosters a culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is more than just words; it defines how the company nurtures its team members and how it delivers an exceptional guest experience. The establishment emphasizes a... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including weekends and holidays
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Basic knife skills and food preparation knowledge
  • Commitment to following food safety standards
  • Positive attitude and strong work ethic
  • Availability for full-time or part-time employment

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary skills
  • Ability to work in a fast-paced team environment
  • Knowledge of food sanitation and safety practices
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Willingness to learn and follow company procedures

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Ensure timely preparation of all pizza station recipes
  • Expertly operate the "Dough-Pro" machine
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper equipment temperature and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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