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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious Californian-inspired cuisine for over 35 years. Famous for its creative pizzas, globally inspired flavors, and a warm, inviting atmosphere, CPK has built a loyal customer base and an outstanding reputation in the restaurant industry. At its core, CPK fosters a culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is more than just words; it defines how the company nurtures its team members and how it delivers an exceptional guest experience. The establishment emphasizes a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Basic knife skills and food preparation knowledge
- Commitment to following food safety standards
- Positive attitude and strong work ethic
- Availability for full-time or part-time employment
Job Qualifications
- Three to six months related experience or training
- Passion for food and culinary skills
- Ability to work in a fast-paced team environment
- Knowledge of food sanitation and safety practices
- Strong attention to detail and quality
- Good communication and teamwork skills
- Willingness to learn and follow company procedures
Job Duties
- Maintain the highest standards for food quality and sanitation
- Ensure timely preparation of all pizza station recipes
- Expertly operate the "Dough-Pro" machine
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain proper equipment temperature and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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