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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $21.87
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizza creations and a diverse menu rooted in California cuisine. With over 35 years of experience, CPK has built a strong reputation for a vibrant culture centered on R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This guiding philosophy creates a workplace environment that supports growth, embraces diversity, and fosters teamwork across all levels of the organization. CPK is passionate about delivering unique dining experiences, combining culinary creativity with friendly service in an atmosphere that invites both guests and team members... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months related experience or training
- Ability to work flexible shifts including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Strong teamwork skills
- Good communication skills
Job Qualifications
- Three to six months related experience or training
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and organization
- Passion for food preparation and creativity
- Good communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert of the “Dough-Pro” machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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