Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance

Job Description

We are a vibrant and busy restaurant specializing in high-quality pizzas and Italian cuisine, committed to delivering exceptional dining experiences to our guests. Our establishment prides itself on using fresh ingredients and traditional pizza-making techniques to craft delicious, mouth-watering pizzas in a lively, fast-paced environment. We value a team-oriented culture where every member plays a crucial role in ensuring customer satisfaction and operational excellence. As a respected player in the local dining scene, we focus on consistency, quality, and teamwork, welcoming clients who appreciate authentic pizza made with care and expertise.

We are looking to hire a full-time Pizza/Prep Cook who is passionate about pizza-making and skilled in dough preparation and ingredient management. This role involves responsibilities such as balling and preparing large batches of pizza dough using commercial mixers, accurately following recipes and procedures to maintain consistency and quality. The ideal candidate will be experienced in shaping, stretching, topping, and baking pizzas, working efficiently under pressure during busy service hours. The position requires physical stamina, including the ability to stand for prolonged periods and lift up to 50 pounds. This role also demands strong communication skills for smooth coordination with kitchen staff and adherence to early morning work schedules. If you are motivated, reliable, and enjoy working in a dynamic culinary setting, this position offers a great opportunity to grow and contribute to a successful kitchen team.

Job Requirements

  • Previous experience as a pizza maker or pizza prep cook in a fast-paced restaurant kitchen
  • Balling large dough batches in a timely manner and preparing dough in a commercial mixer
  • Accurately following dough recipes and techniques
  • Proficiency in pizza-making techniques including stretching, topping, and baking
  • Ability to stand for long periods and lift 50 lbs
  • Ability to follow recipes precisely to ensure product consistency
  • Strong communication skills to work efficiently with team members during busy service hours
  • Must be able to work an early morning schedule

Job Qualifications

  • Previous experience as a pizza maker or prep cook in a busy restaurant
  • Knowledge of pizza-making techniques including dough balling and stretching
  • Ability to follow recipes precisely
  • Physical capacity to stand for long periods and lift 50 lbs
  • Effective communication skills
  • Ability to work early morning shifts

Job Duties

  • Prepare and ball large batches of pizza dough using commercial mixers
  • Stretch and shape dough to create pizza bases
  • Accurately follow pizza dough recipes to ensure consistency
  • Assemble pizzas with proper topping and ingredients
  • Operate pizza ovens to bake pizzas to perfection
  • Maintain cleanliness and organization in the prep area
  • Collaborate with kitchen staff to ensure timely order completion

Job Criteria

Experience

Mid Level (3-7 years)


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