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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been serving innovative and delicious California-style pizzas and other dishes for over 35 years. Known for its vibrant and inclusive culture, CPK prides itself on a philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. These values shape an environment where team members can thrive, develop their skills, and advance their careers in a fun and dynamic workplace.

CPK operates with a commitment to its employees by offering competitive compensation, flexible shifts, and both full-time and part-time opportunities, making it an attractive ... Show More

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen duties
  • Commitment to safety and sanitation standards
  • Willingness to work as a team member
  • Reliable and punctual

Job Qualifications

  • Three to six months related experience or training
  • Ability to work in a dynamic, fast-paced environment
  • Passion for food and customer service
  • Team-oriented mindset
  • Basic food safety knowledge
  • Ability to follow standard recipes accurately

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate and be an expert on the "Dough-Pro" machine
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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