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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading food service provider dedicated to nourishing patients, caregivers, and communities across healthcare systems nationwide. With a rich history spanning over 70 years, Morrison Healthcare combines culinary excellence with nutritional and operational expertise to deliver high-quality meals that support the health and well-being of individuals they serve. Employing over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture centered on caring for people, fostering belonging, and creating meaningful moments through every meal prepared and served.
As a full-time Pizza Cook based at Prisma Health Greenv... Show More
As a full-time Pizza Cook based at Prisma Health Greenv... Show More
Job Requirements
- Previous pizza cooking or restaurant experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of federal, state, and corporate food safety regulations
- Ability to work full-time Monday through Friday, 7:00 am to 3:00 pm
- Ability to maintain cleanliness and safety in work environment
- Commitment to personal and team safety
- Willingness to adhere to company policies and procedures
- Ability to work in a fast-paced kitchen environment
- Physical capability to perform kitchen duties safely
Job Qualifications
- Previous pizza cooking or restaurant experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and organization in kitchen areas
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment safely
- Commitment to workplace safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- Tastes all prepared food items for quality assurance
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in the ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to safety and abides by all company policies and procedures including use of protective gloves and shoes, and proper lifting techniques
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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