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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a pioneering casual dining restaurant chain known for its innovative menu and California-inspired cuisine. Established over 35 years ago, CPK has cultivated a vibrant culture rooted in its R.O.C.K.S. philosophy—Respect, Opportunities, Communication, Kindness, and Service. The company takes pride in fostering a supportive environment where both team members and guests can enjoy exceptional experiences. Offering a diverse and inclusive workplace, California Pizza Kitchen values creativity and teamwork, ensuring every guest leaves with a memorable dining experience.

The role of a Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals passionate about f... Show More

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to follow food safety standards
  • ability to work flexible shifts
  • good physical stamina
  • excellent communication skills
  • ability to work well in a team environment

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to operate kitchen equipment such as the "Dough-Pro" machine
  • strong attention to detail and quality
  • good communication and teamwork skills
  • passion for food and service
  • willingness to learn and grow in a culinary environment

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate the "Dough-Pro" machine expertly
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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