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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza, blending California-inspired flavors with global culinary influences. Established over 35 years ago, CPK has developed a strong culture and brand reputation built on core values that promote respect, opportunity, open communication, kindness, and exceptional service—a philosophy collectively known as R.O.C.K.S. This culture of inclusiveness and positive energy thrives through their team-focused environment, making CPK an enjoyable and dynamic place to work for those passionate about food and customer service. CPK is dedicated to creating a welcoming atmosphere not just for guests but... Show More
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or culinary training
- ability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- legal authorization to work in the United States
- willingness to adhere to company policies and procedures
Job Qualifications
- three to six months related experience or training
- passion for food and an adventurous spirit
- ability to work collaboratively in a team environment
- strong attention to detail regarding food quality and sanitation
- good communication skills
- enthusiasm for delivering exceptional guest experiences
- willingness to follow established safety and hygiene protocols
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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