
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza, blending California-inspired flavors with global culinary influences. Established over 35 years ago, CPK has developed a strong culture and brand reputation built on core values that promote respect, opportunity, open communication, kindness, and exceptional service—a philosophy collectively known as R.O.C.K.S. This culture of inclusiveness and positive energy thrives through their team-focused environment, making CPK an enjoyable and dynamic place to work for those passionate about food and customer service. CPK is dedicated to creating a welcoming atmosphere not just for guests but also for employees, providing a diverse and supportive workplace where team members can grow personally and professionally.
The position available is for a Pizza Chef, a key role in the culinary team responsible for delivering the authentic CPK experience through high-quality food preparation and customer service. This role offers both full-time and part-time opportunities with competitive compensation ranging from $16.90 to $20.90 per hour. Prospective employees can look forward to flexible scheduling, a comprehensive benefits package including 401K, health, dental, and disability insurance, and an excellent training program designed to foster unlimited career advancement opportunities.
The Pizza Chef at CPK is not just a cook but a culinary ambassador who helps bring California creativity to every dish served. With a passion for food and an adventurous spirit, the Pizza Chef works in an upbeat, team-oriented atmosphere where collaboration and enthusiasm are encouraged. They maintain the highest standards for food quality and sanitation, mastering the use of specialized equipment like the dough-pro machine, and ensuring timely preparation of menu items. This role requires three to six months of relevant experience or training, and the ability to execute detailed tasks such as station setup, compliance with safe food handling, station opening and closing duties, and maintaining proper equipment temperature.
CPK embraces diversity and inclusivity, committed to equal employment opportunity regardless of race, color, religion, national origin, age, gender, or any other protected classification. The restaurant culture promotes a sense of family among staff with benefits such as team member dining discounts, holiday closures, and a culture that encourages employees to be their authentic selves. Overall, this position is ideal for individuals looking to develop their culinary skills in a supportive, innovative, and fun work environment, while being part of a company that values kindness and respect alongside career growth.
The position available is for a Pizza Chef, a key role in the culinary team responsible for delivering the authentic CPK experience through high-quality food preparation and customer service. This role offers both full-time and part-time opportunities with competitive compensation ranging from $16.90 to $20.90 per hour. Prospective employees can look forward to flexible scheduling, a comprehensive benefits package including 401K, health, dental, and disability insurance, and an excellent training program designed to foster unlimited career advancement opportunities.
The Pizza Chef at CPK is not just a cook but a culinary ambassador who helps bring California creativity to every dish served. With a passion for food and an adventurous spirit, the Pizza Chef works in an upbeat, team-oriented atmosphere where collaboration and enthusiasm are encouraged. They maintain the highest standards for food quality and sanitation, mastering the use of specialized equipment like the dough-pro machine, and ensuring timely preparation of menu items. This role requires three to six months of relevant experience or training, and the ability to execute detailed tasks such as station setup, compliance with safe food handling, station opening and closing duties, and maintaining proper equipment temperature.
CPK embraces diversity and inclusivity, committed to equal employment opportunity regardless of race, color, religion, national origin, age, gender, or any other protected classification. The restaurant culture promotes a sense of family among staff with benefits such as team member dining discounts, holiday closures, and a culture that encourages employees to be their authentic selves. Overall, this position is ideal for individuals looking to develop their culinary skills in a supportive, innovative, and fun work environment, while being part of a company that values kindness and respect alongside career growth.
Job Requirements
- high school diploma or equivalent
- three to six months of related experience or culinary training
- ability to work flexible shifts including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- legal authorization to work in the United States
- willingness to adhere to company policies and procedures
Job Qualifications
- three to six months related experience or training
- passion for food and an adventurous spirit
- ability to work collaboratively in a team environment
- strong attention to detail regarding food quality and sanitation
- good communication skills
- enthusiasm for delivering exceptional guest experiences
- willingness to follow established safety and hygiene protocols
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- operate and master the dough-pro machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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