PIZZA COOK

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Compass Group is a global leader in foodservice management and hospitality, known for delivering high-quality culinary experiences across various sectors, including corporate dining, education, healthcare, and sports venues. With a focus on innovation, sustainability, and customer satisfaction, Compass Group operates through numerous brands, including FLIK Hospitality Group, which is committed to creating extraordinary food and beverage experiences. FLIK Merrimack, located at One Spartan Way, Merrimack, NH, is part of this dynamic network, offering a vibrant workplace culture that emphasizes training, growth, and employee recognition.

This full-time Pizza Cook position at FLIK Merrimack is an excellent opportunity for individuals intereste... Show More

Job Requirements

No prior experience necessary
Willing to train
Ability to work full-time Monday through Friday, 6:30 am to 2:30 pm
Ability to stand for extended periods
Must be able to follow health and safety regulations
Ability to lift and carry items as needed
Good personal hygiene and appearance

Job Qualifications

High school diploma or equivalent preferred
Ability to follow food safety and hygiene standards
Strong attention to detail
Willingness to learn and work within a team environment
Good communication skills
Ability to perform physical tasks as required
Previous experience in food preparation is a plus but not required

Job Duties

Obtain daily production schedule and preparation requirements from chef
Prepare sandwich meats, cheeses, condiments, and salads using approved production standards
Stock and replenish deli/cold products and condiments following approved merchandising guidelines
Carry pans, kettles, and trays of food to and from workstation, stove, and refrigerator
Store food in designated areas following HACCP standard wrapping, dating, and rotation procedures
Clean, sanitize, and maintain counters, work surfaces, refrigeration units, and floors in preparation and serving areas
Place meat, cheese or vegetables on cutting board and slice to designated thickness using slicing machine
Interact with coworkers to ensure compliance with company service standards, inventory, and cash control procedures
Maintain clean, safe work environment to comply with sanitation, ServSafe, and safety requirements
Perform other duties as assigned

Job Criteria

Experience

No experience required

Job Location

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