Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, recognized for its commitment to creating an environment where employees are valued as family members and encouraged to grow both professionally and personally. Established in 2009 by Steve Palmer, IRHG has rapidly expanded to over 30 locations, offering a vibrant and exciting work culture that combines generous benefits, internal growth opportunities, and a heartfelt dedication to its team members. The company prides itself on fostering a lifestyle of hospitality that goes beyond just a job, promoting a sense of belonging and purpose for all who join the team.
At IRHG, the philosophy is simple yet powerful: by prioritizing the well-being of their staff, they enable their employees to deliver exceptional service and memorable experiences to guests. This approach has cemented IRHG's reputation as a leader in the hospitality sector, known for changing the industry with innovative practices and a people-first mindset. Employees at IRHG are welcomed into a supportive, collaborative team environment where their ideas and contributions are valued, and where opportunities to advance within the company are readily available.
The Pizza Cook role at IRHG is an essential position within their culinary team, responsible for maintaining the highest standards of food quality and consistency. This role involves preparing a variety of dishes with precision and care, ensuring each plate meets the company’s exacting quality standards and delightful presentation. The Pizza Cook works closely with other kitchen staff in a fast-paced, team-oriented environment, contributing to an unforgettable dining experience for guests.
This position requires a passion for learning and craftsmanship in cooking, particularly in making homemade pastas, bread, and cooking with wood fire grills and ovens. Additionally, the role offers a unique opportunity to develop skills in whole animal butchery techniques, enhancing culinary expertise and versatility. Attention to detail is critical, as the Pizza Cook must ensure that all food is prepared according to standard portion sizes, cooking methods, and quality benchmarks while adhering strictly to kitchen rules, policies, and sanitation regulations.
The role demands accountability for every dish sent out, guaranteeing that the food not only tastes exceptional but is also safely prepared and beautifully presented. Maintaining cleanliness and organization in the kitchen is a vital part of the job, including managing stock levels and properly closing down kitchen stations at the end of shifts. Participating in employee meetings and contributing suggestions for improvements reflect the collaborative culture IRHG fosters.
Working as a Pizza Cook at IRHG also means being part of a dynamic and growing hospitality team that values fast-paced, rewarding work environments. Employees enjoy competitive salaries coupled with comprehensive benefits packages, making this an attractive career path for culinary professionals looking to advance their skills and careers within a supportive and innovative hospitality group. IRHG is committed to equal employment opportunity and upholds a non-discriminatory policy in all its employment practices, ensuring a fair and inclusive workplace for all team members.
At IRHG, the philosophy is simple yet powerful: by prioritizing the well-being of their staff, they enable their employees to deliver exceptional service and memorable experiences to guests. This approach has cemented IRHG's reputation as a leader in the hospitality sector, known for changing the industry with innovative practices and a people-first mindset. Employees at IRHG are welcomed into a supportive, collaborative team environment where their ideas and contributions are valued, and where opportunities to advance within the company are readily available.
The Pizza Cook role at IRHG is an essential position within their culinary team, responsible for maintaining the highest standards of food quality and consistency. This role involves preparing a variety of dishes with precision and care, ensuring each plate meets the company’s exacting quality standards and delightful presentation. The Pizza Cook works closely with other kitchen staff in a fast-paced, team-oriented environment, contributing to an unforgettable dining experience for guests.
This position requires a passion for learning and craftsmanship in cooking, particularly in making homemade pastas, bread, and cooking with wood fire grills and ovens. Additionally, the role offers a unique opportunity to develop skills in whole animal butchery techniques, enhancing culinary expertise and versatility. Attention to detail is critical, as the Pizza Cook must ensure that all food is prepared according to standard portion sizes, cooking methods, and quality benchmarks while adhering strictly to kitchen rules, policies, and sanitation regulations.
The role demands accountability for every dish sent out, guaranteeing that the food not only tastes exceptional but is also safely prepared and beautifully presented. Maintaining cleanliness and organization in the kitchen is a vital part of the job, including managing stock levels and properly closing down kitchen stations at the end of shifts. Participating in employee meetings and contributing suggestions for improvements reflect the collaborative culture IRHG fosters.
Working as a Pizza Cook at IRHG also means being part of a dynamic and growing hospitality team that values fast-paced, rewarding work environments. Employees enjoy competitive salaries coupled with comprehensive benefits packages, making this an attractive career path for culinary professionals looking to advance their skills and careers within a supportive and innovative hospitality group. IRHG is committed to equal employment opportunity and upholds a non-discriminatory policy in all its employment practices, ensuring a fair and inclusive workplace for all team members.
Job Requirements
- A minimum 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Qualifications
- A minimum 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Duties
- Willingness to learn how to make homemade pastas and bread on a daily basis
- Interested in learning how to cook with wood fire grills and ovens
- Interested in performing whole animal butchery techniques
- Accurately and efficiently prepare the highest quality cuisine for our guests
- Assume 100% responsibility for quality of products served
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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