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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished name in the hospitality industry, recognized for its commitment to creating an environment where employees are valued as family members and encouraged to grow both professionally and personally. Established in 2009 by Steve Palmer, IRHG has rapidly expanded to over 30 locations, offering a vibrant and exciting work culture that combines generous benefits, internal growth opportunities, and a heartfelt dedication to its team members. The company prides itself on fostering a lifestyle of hospitality that goes beyond just a job, promoting a sense of belonging and purpose for all who join... Show More
Job Requirements
- A minimum 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Qualifications
- A minimum 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Duties
- Willingness to learn how to make homemade pastas and bread on a daily basis
- Interested in learning how to cook with wood fire grills and ovens
- Interested in performing whole animal butchery techniques
- Accurately and efficiently prepare the highest quality cuisine for our guests
- Assume 100% responsibility for quality of products served
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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