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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been a leader in the culinary industry for over 35 years. Known for its innovative approach to California-style cuisine, CPK has cultivated a culture that embodies the philosophy of R.O.C.K.S. which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy has not only shaped the company’s internal culture but also how it interacts with its guests, creating a welcoming and engaging dining experience.
At its core, California Pizza Kitchen offers its customers a unique blend of creativity and quality in its menu items, specializi... Show More
At its core, California Pizza Kitchen offers its customers a unique blend of creativity and quality in its menu items, specializi... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts
- must be able to follow food safety guidelines
- ability to work as part of a team
- good communication skills
Job Qualifications
- high school diploma or equivalent
- three to six months related experience or training
- strong culinary skills
- ability to work in a fast-paced environment
- good teamwork and communication skills
- passion for food and guest service
- attention to detail and sanitation practices
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizzas station recipes
- be experts of the "Dough-Pro" machine
- support the line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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