Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been a leader in the culinary industry for over 35 years. Known for its innovative approach to California-style cuisine, CPK has cultivated a culture that embodies the philosophy of R.O.C.K.S. which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy has not only shaped the company’s internal culture but also how it interacts with its guests, creating a welcoming and engaging dining experience.

At its core, California Pizza Kitchen offers its customers a unique blend of creativity and quality in its menu items, specializing in artisan pizzas, pastas, salads, and other Californian-inspired dishes. The company prides itself on a diverse workforce and an inclusive environment that fosters personal and professional growth. CPK provides a dynamic workplace where team members are encouraged to be their true selves and contribute to a lively, team-oriented atmosphere.

The Pizza Chef role at California Pizza Kitchen is an exciting opportunity for individuals who are passionate about food and enjoy working in a fun, fast-paced environment. This position involves more than just cooking; it’s about bringing creativity and culinary skills to each meal, ensuring every guest has a memorable dining experience. Pizza Chefs at CPK are considered experts, particularly skilled with the "Dough-Pro" machine, and play a pivotal role in maintaining the high standards of food quality and sanitation that the brand is known for.

As a Pizza Chef, you will be responsible for the timely preparation of pizzas in accordance with station recipes, performing line checks, and completing prep sheets every shift. Attention to detail is critical, particularly in practicing and teaching safe and sanitary handling of kitchen tools and equipment. The position requires working closely with the kitchen team to maintain proper equipment temperatures and to handle opening, closing, and side work duties for the station.

What makes working at California Pizza Kitchen unique is the company’s commitment to its #ROCKSolid career path. Employees are offered competitive compensation coupled with flexible shifts to cater to a variety of lifestyles. Both full-time and part-time positions are available, accommodating a broad range of candidates. Additionally, employees benefit from an excellent training program designed to help them develop their skills and provide unlimited opportunities for career advancement within the organization.

The work environment is lively and supportive, with a diverse culture that celebrates individuality and teamwork. Employees enjoy several perks including team member dining discounts, holiday closures, and an emphasis on kindness and communication that permeates every aspect of the company. CPK ensures that its employees have the tools and support needed to thrive, fostering a workplace where passion for food and dedication to service come together for a rewarding career experience.

In summary, a Pizza Chef at California Pizza Kitchen is not only a culinary role but also a vital part of a larger mission to create exceptional dining experiences. Joining the CPK team means embracing a culture built on respect, kindness, and communication while developing your culinary expertise in a place that truly values and supports its employees.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to stand for extended periods
  • ability to work flexible shifts
  • must be able to follow food safety guidelines
  • ability to work as part of a team
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • three to six months related experience or training
  • strong culinary skills
  • ability to work in a fast-paced environment
  • good teamwork and communication skills
  • passion for food and guest service
  • attention to detail and sanitation practices

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • be experts of the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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