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Pizza Cook at California Pizza Kitchen

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California Pizza Kitchen

Pizza Cook

Glendale, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative Californian-inspired cuisine for over 35 years. Known for its unique approach to pizza and an emphasis on fresh, high-quality ingredients, CPK blends creativity with culinary expertise to offer a menu that appeals to a broad range of tastes and preferences. With a vibrant company culture based on the ROCKS philosophy—Respect, Opportunities, open Communication, Kindness, and epic Service—CPK fosters an inclusive and supportive environment where employees can thrive and grow their careers.

CPK is currently inviting passionate and culinary-minded individuals to ... Show More

Job Requirements

high school diploma or equivalent
three to six months related experience or training
ability to stand for extended periods
ability to work flexible shifts, including nights, weekends, and holidays
legal authorization to work in the United States

Job Qualifications

three to six months related experience or training
knowledge of food safety and sanitation
ability to work in a fast-paced, team-oriented environment
passion for food and culinary creativity
good communication and teamwork skills

Job Duties

maintain the highest standards for food quality and sanitation
assure timely preparation of all pizzas station recipes
operate and become an expert with the "Dough-Pro" machine
support the line checks process and complete prep par sheets every shift
prepare necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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