Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $15.75
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Work Schedule

Weekend Shifts
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Benefits

Competitive hourly pay
opportunities for growth
Cross-training across kitchens
Fun dynamic environment
team atmosphere

Job Description

Boxi Park is a unique outdoor venue that brings together great food, community vibes, and bold flavors in a vibrant and dynamic setting. Located in Lake Nona, it is part of the Tavistock Restaurant Collection, a growing family of culinary destinations renowned for innovative dining experiences. Boxi Park offers a fun atmosphere with rotating food concepts, live entertainment, and an inclusive community feel that makes it more than just a place to eat – it's where people come together to enjoy quality food and memorable moments. The venue stands out for its open-air design, blending relaxed social spaces with high-quality culinary offerings, making it a hotspot for locals and visitors alike.

The role of Pizza Cook at Boxi Park is an exciting opportunity for culinary professionals who are passionate about crafting exceptional pizzas and thriving in a fast-paced kitchen environment. This hands-on position requires expertise in managing dough, preparing fresh ingredients, and cooking a variety of pizzas from traditional Neapolitan styles to creative chef-inspired specials. The Pizza Cook will operate wood-fired or deck ovens, depending on the current concept, ensuring that each pie meets the high standards of quality and presentation that guests expect.

Working at Boxi Park means joining a team that values energy, teamwork, and a positive work culture. The Pizza Cook position offers competitive hourly pay and opportunities for personal and professional growth, including cross-training across different kitchens within the Tavistock Restaurant Collection. This role suits someone who is reliable, punctual, and enthusiastic about hospitality and delivering excellent guest experiences. With its unique outdoor setting and dynamic kitchen environment, Boxi Park provides an engaging workplace where culinary skills are honed and creativity is encouraged. Those who join the team become part of a family-oriented culture committed to excellence and community engagement.

Job Requirements

  • 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
  • ability to work in a fast-paced environment and stay cool under pressure
  • strong knife skills and familiarity with basic kitchen equipment
  • reliable, punctual, and ready to work weekends and evenings
  • passion for hospitality and delivering great guest experiences

Job Qualifications

  • 1+ year of experience as a cook, preferably with pizza or in a scratch kitchen
  • strong knife skills and familiarity with basic kitchen equipment
  • passion for hospitality and delivering great guest experiences

Job Duties

  • Prepare and cook pizzas in a high-volume, fast-paced kitchen
  • stretch dough, prep ingredients, and manage pizza orders with accuracy and consistency
  • operate wood-fired or deck ovens depending on concept rotation
  • ensure cleanliness and organization of prep and line stations
  • follow all food safety protocols and maintain quality standards
  • bring energy, teamwork, and positive vibes to the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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