Pizza Chef/Cook (18-21 per hr)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Positive work environment
opportunities for growth
Training and Development

Job Description

ENRICO'S is a beloved neighborhood pizzeria known for its commitment to connection, quality, and community. As a restaurant deeply rooted in its local environment, ENRICO'S values the relationships among its team members, guests, and the wider community. The establishment prides itself on fostering a welcoming and supportive atmosphere where every person feels appreciated and included. This focus on connection is reflected not only in their customer service but also in how the staff collaborate and support one another in day-to-day operations. The restaurant brings together a mix of traditional pizza-making techniques with a vibrant, inclusive culture that encourages growth, teamwork, and a shared passion for great food.

As a Pizza Cook/Pizza Chef at ENRICO'S, you will play a pivotal role in sustaining this mission by bringing quality-driven cooking and consistent execution to life. This position is ideal for those who have experience in pizza preparation or are eager to learn how to craft pizzas from scratch. You will be tasked with preparing and cooking scratch-made pizzas as well as other menu items, maintaining high standards for food quality, safety, and cleanliness. The role demands working efficiently in a fast-paced kitchen environment while collaborating closely with fellow team members to ensure smooth service. ENRICO'S provides training and development opportunities to help you build your skills and grow within the company.

The role involves responsibilities such as stretching, topping, and baking pizzas to meet company standards, accurately executing orders within expected time frames, managing portion control to minimize food waste, and adhering strictly to food safety guidelines. Maintaining an organized, clean, and fully stocked work station throughout your shift is essential. You will also assist with prep work during quieter times and complete daily cleaning tasks using appropriate cleaning chemicals.

ENRICO'S values great people who take pride in their work, display dependability, punctuality, and a positive attitude. The ideal candidate will thrive in a team-oriented environment that prioritizes communication, respect, and a shared dedication to excellence. The company also emphasizes the importance of food safety, cleanliness, and continuous learning, offering an environment where creativity and improvement are encouraged.

Working at ENRICO'S means joining a tight-knit team in a friendly workplace that values flexibility, employee development, and growth. They offer competitive pay, flexible scheduling to accommodate various availability, and a supportive atmosphere where your contributions matter. This opportunity is not just about making pizzas but about being part of a welcoming family that cares about its people and community. ENRICO'S is proud to be an equal opportunity employer, embracing diversity and the unique strengths that every team member brings to the table. By joining ENRICO'S, you’ll have the chance to not only hone your cooking skills but also to make meaningful connections with both your colleagues and guests. This role invites you to take charge of your future and advance your career in a lively, community-centered environment.

Job Requirements

  • must be at least 18 years of age
  • previous kitchen and pizza experience required
  • ability to stand for 8+ hours and lift up to 35 pounds
  • availability to work 5 days per week
  • availability for lunch and/or dinner shifts
  • availability to work weekends
  • availability to work some holidays
  • ability to bend, kneel, and move efficiently in a busy kitchen

Job Qualifications

  • must be at least 18 years of age
  • previous kitchen and pizza experience required
  • strong communication and teamwork skills
  • basic math skills and ability to follow recipes and instructions
  • ability to stand for 8+ hours and lift up to 35 pounds
  • ability to bend, kneel, and move efficiently in a busy kitchen

Job Duties

  • prepare and cook scratch-made pizzas and other menu items
  • stretch, top, and bake pizzas according to company standards
  • read and execute ticket orders accurately while meeting ticket-time expectations
  • perform proper portion control and minimize food waste
  • label, store, rotate, and handle food according to safety guidelines
  • maintain a clean, organized, and fully stocked station throughout service
  • check and record food temperatures to ensure food safety compliance
  • assist with prep work during off-peak hours as needed
  • complete daily cleaning tasks and properly use cleaning chemicals
  • work closely with fellow kitchen team members to support smooth operations

Job Criteria

Experience

No experience required


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