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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,900.00 - $79,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
401k
bonus
Commuter Benefits
cell phone stipend
Job Description
This job opportunity is with an award-winning San Francisco restaurant group recognized for its refined approach to modern Italian cuisine and exceptional hospitality. The group is chef-driven and highly regarded for focusing on quality ingredients, seasonally inspired menus, and fostering a strong commitment to hospitality and a positive team culture. This dynamic company operates several successful establishments and has built a reputation for culinary excellence and a welcoming guest experience.
The open position is for a Sous Chef at one of the group's artisanal pizzerias, a role that offers a competitive salary between $75,000 and $80,000 plus bonus potential. ... Show More
The open position is for a Sous Chef at one of the group's artisanal pizzerias, a role that offers a competitive salary between $75,000 and $80,000 plus bonus potential. ... Show More
Job Requirements
- 2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria
- Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards
- Experience with ordering and basic inventory to keep ingredients and supplies on hand
- Food safety knowledge and commitment to cleanliness, organization, and health code compliance
- Emotionally intelligent, humble, and composed under pressure
- Pizza experience is required
- Spanish speaking skills highly desired
Job Qualifications
- 2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria
- Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards
- Experience with ordering and basic inventory to keep ingredients and supplies on hand
- Food safety knowledge and commitment to cleanliness, organization, and health code compliance
- Emotionally intelligent, humble, and composed under pressure
- Pizza experience is required
- Spanish speaking skills highly desired
Job Duties
- Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
- Execute and uphold all recipes, specs, and plating standards, ensuring consistent quality, flavor, and presentation
- Oversee daily prep and production, including station setup and batch production to support smooth, on-time service
- Manage ordering of ingredients and kitchen supplies, keeping product levels aligned with business needs and minimizing shortages and waste
- Monitor food handling, storage, labeling, and cleanliness to maintain a safe, organized kitchen and full health department compliance
- Work hands-on on the line and in prep, coaching in real time and helping the team deliver an excellent guest experience
- Communicate product needs and prep priorities to the GM and culinary leadership, supporting clear execution across shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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