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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
bonus
Commuter Benefits
cell phone stipend
Job Description
This opportunity is with a renowned San Francisco-based restaurant group celebrated for its innovative take on modern Italian cuisine and exceptional dedication to hospitality. This chef-driven group is acclaimed for its use of quality ingredients, seasonally inspired menus, and a strong culture of collaboration and team spirit. Known for delivering refined dining experiences, the group has built a reputation for not only culinary excellence but also fostering an environment where its staff can grow and thrive.
The position available is for a Sous Chef at one of the group’s artisanal pizzerias, a role pivotal to maintaining the high stan... Show More
The position available is for a Sous Chef at one of the group’s artisanal pizzerias, a role pivotal to maintaining the high stan... Show More
Job Requirements
- Minimum 2 years experience as a sous chef in a full-service pizzeria or casual restaurant
- Proven ability to lead a culinary team effectively
- Solid knowledge of food safety and health regulations
- Ability to manage inventory and ordering processes accurately
- Excellent communication skills in English
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced, high-pressure environment
- Passion for Italian cuisine and artisanal pizza making
Job Qualifications
- 2+ years of experience as a Sous Chef for a $4M+ casual full-service restaurant/pizzeria
- Strong understanding of prep, production, and station execution, with consistent follow through on recipes and standards
- Experience with ordering and basic inventory to keep ingredients and supplies on hand
- Food safety knowledge and commitment to cleanliness, organization, and health code compliance
- Emotionally intelligent, humble, and composed under pressure
- Pizza experience is required
- Spanish speaking skills highly desired
Job Duties
- Lead and inspire the culinary team with passion and professionalism, upholding the highest standards of food, hospitality, and teamwork
- Execute and uphold all recipes, specs, and plating standards, ensuring consistent quality, flavor, and presentation
- Oversee daily prep and production, including station setup and batch production to support smooth, on-time service
- Manage ordering of ingredients and kitchen supplies, keeping product levels aligned with business needs and minimizing shortages and waste
- Monitor food handling, storage, labeling, and cleanliness to maintain a safe, organized kitchen and full health department compliance
- Work hands-on on the line and in prep, coaching in real time and helping the team deliver an excellent guest experience
- Communicate product needs and prep priorities to the GM and culinary leadership, supporting clear execution across shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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