Pizza Chef / Dough Slinger

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment

Job Description

PROOF is a dynamic and energetic food establishment known for its vibrant late night dining experience, recently expanding with a new location in Southeast Portland. As a popular destination for delicious food and compelling customer service, PROOF prides itself on fostering a culture where passion for food, exceptional customer care, and a lively, supportive work environment come together. This growing restaurant emphasizes the importance of teamwork, enthusiasm, and continuous personal development, making it an excellent place for individuals looking to grow their careers in the food service industry.

PROOF is currently seeking a well-rounded Back of House (BOH) team member to join their late night service crew. This position is crucial in supporting the dinner and late night service window operations, particularly focusing on serving the bustling Morrison Street area crowd. Candidates must be available to work nights and weekends, with shifts primarily between 7 PM and 1 AM. The role requires someone upbeat, highly self-motivated, and an adept communicator who enjoys engaging with customers and teammates alike. The ideal person for this role thrives in fast-paced environments and is eager to contribute to a strong team dynamic while maintaining a fun and positive attitude throughout their shifts.

The BOH member will be responsible for a variety of essential kitchen and customer service tasks, including basic food preparation, cooking, baking, frying, and prepping salads. The position demands strong hygiene practices and the ability to maintain a clean and organized workspace. Additionally, the candidate will engage directly with guests, providing friendly and knowledgeable customer service to ensure a comfortable dining experience. This role also involves learning and retaining knowledge of the Toast point-of-sale system to assist with order processing and resolving any issues efficiently.

This is a position best suited for individuals passionate about pizza, as pizza experience is a significant plus for applicants. Flexibility, responsibility, and being a team player who can also work independently are key traits that PROOF values in its staff. The company’s culture is founded on openness, positivity, and shared enthusiasm for food, making it not just a job but an opportunity to grow and develop professional skills in a welcoming and supportive setting.

If you are an energetic food industry professional wanting to join a lively and passionate team in a rapidly growing restaurant environment, PROOF’s late night BOH position offers a vibrant and rewarding opportunity. Candidates should be ready to embrace a flexible schedule, work in a collaborative team setting, and deliver top-quality service and food preparation to customers in one of Portland’s exciting neighborhoods.

Job Requirements

  • 2+ years experience in the food industry
  • Transportation to get you to/from shifts
  • 18+ years or older
  • Available nights and weekends
  • Positive and open-minded attitude

Job Qualifications

  • 2+ years experience in the food industry
  • Positive and open-minded attitude
  • Effective communicator
  • Flexible and can work well as a part of a team and individually
  • Excited about pizza
  • Positive, responsible, and engaging

Job Duties

  • Perform basic food preparation tasks to specifications ensuring the cart is set-up for success
  • Proficient in basic cooking principals including but not limited to baking, cooking, food frying, salad prep
  • Maintain a clean workspace and thoroughly understand the importance of meticulous hand hygiene
  • Provide friendly, knowledgeable, and comfortable customer service to all guests
  • Learn and retain basic knowledge of Toast POS operations to help facilitate order issues
  • Prepare work area for opening and closing, following all items on daily checklists

Job Criteria

Experience

Mid Level (3-7 years)


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