Pizza Chef de Partie

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary

Employer paid health benefits package

401(k) plan matching program

Comprehensive overall compensation package (PTO holidays)

Excellent training and development opportunities with Oetker Hotels

Complimentary hotelier meals

Complimentary dry cleaning

Job Description

The Vineta Hotel, located in the heart of Palm Beach, is a prestigious establishment with a rich history dating back over 100 years. This iconic hotel has recently undergone a meticulous restoration, returning it to its original grandeur and elegance. Situated just two blocks from the renowned Worth Avenue, The Vineta Hotel captures the essence of Palm Beach’s luxurious lifestyle, blending historic charm with modern sophistication. The hotel is the first in the United States to be part of the esteemed Oetker Hotels portfolio, a mark of its commitment to excellence and world-class hospitality. The Vineta Hotel is a prime example of Mediterranean Revival architecture, a style that reflects the area’s coastal beauty and artistic heritage. Its comprehensive renovation not only restored its architectural splendor but also introduced contemporary comforts and stylish décor, making it a central social hub renowned for its exquisite dining options, designer boutiques, and art galleries.

The Vineta Hotel invites you to join its culinary team as a Pizza Chef de Partie. This role is integral to the kitchen, focusing on delivering artisanal pizza creations that meet the hotel’s high luxury standards. As a Pizza Chef de Partie, you will be responsible for overseeing the pizza station, ensuring all pizzas are prepared with premium ingredients, precise techniques, and impeccable presentation. You will collaborate closely with the Executive Chef, Sous Chef, and the broader culinary team to create extraordinary dining experiences for guests. Your role will combine a passion for culinary innovation with rigorous adherence to hygiene and safety standards in a fast-paced environment. Additionally, you will help maintain the organization of your station, manage inventory, and contribute to menu development by introducing gourmet and specialty pizzas aligned with current luxury dining trends. This full-time position offers an excellent opportunity to develop your culinary skills within a prestigious hotel setting and contribute to a legacy of hospitality excellence. The Vineta Hotel values professionalism, creativity, and a commitment to delivering gracious hospitality that elevates each guest's experience.

Job Requirements

Minimum 3 years of professional cooking experience including specialisation in pizza preparation
Culinary school degree or equivalent experience
Certifications in food safety
Ability to work flexible hours including weekends and holidays
Strong knowledge of pizza making techniques and ingredients
Fluency in English
Physical ability to handle equipment and ingredients weighing up to 50 lbs
Legal authorization to work in the United States full-time without visa sponsorship

Job Qualifications

Minimum 3 years of professional cooking experience with at least 1-2 years specializing in pizza preparation preferably in a luxury hotel fine dining or upscale pizzeria
Culinary school degree from a reputable institution preferred or equivalent experience
Certifications in food safety are a plus
Ability to work flexible hours including days evenings overnights weekends and holidays
Passionate for crafting authentic high-quality pizzas that elevates the guest dining experience
Self-motivated decisive responsible and driven to achieve goals
Strong knowledge of pizza styles ingredients flavor profiles and modern culinary trends
Fluent in English other languages considered an asset
Must be able to reach bend balance and transport various objects weighing up to 50 lbs repeatedly during a shift
Candidates must be legally authorized to work in the United States on a full-time basis at the time of application visa sponsorship is not available for the position

Job Duties

Prepare and cook artisanal pizzas including dough sauces and toppings to meet luxury culinary standards
Ensure precise execution of pizza recipes from dough fermentation to baking focusing on flavor presentation and consistency
Ensure an efficient service ensuring all ingredients and equipment are ready for high volume service
Create visually appealing pizzas with meticulous attention to ingredient placement crust texture and presentation
Maintain and operate pizza ovens and related equipment ensuring optimal performance and temperature control
Keep the station clean organized and compliant with health and safety standards during high volume service periods
Oversee the daily operations of your kitchen section including inventory and equipment maintenance