Pizza Chef (3337)

Job Overview

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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and ambitious hospitality company passionate about delivering memorable dining experiences. As a collective of dedicated professionals, Food Fight Restaurant Group focuses on developing and growing both their teams and businesses. Rooted in a culture of growth, collaboration, and education, this company prides itself on promoting from within; every member of the executive leadership team began their journey in entry-level roles. The organization strives to minimize the common stressors associated with the restaurant industry by empowering restaurant leaders with autonomy, flexible scheduling, continued education opportunities, and strong administrative support. Food Fight’s commitment to career growth, team development, and operational excellence actively supports a healthy work environment where professionals can thrive and advance their careers in hospitality.

The role of Pizza Chef at Food Fight Restaurant Group centers on specialized preparation and baking of pizzas that align with both customer satisfaction and restaurant quality standards. This hands-on role requires expertise in operating and monitoring multiple types of pizza ovens, including traditional brick or stone ovens. The Pizza Chef is vigilant in ensuring precise cooking times and temperatures to deliver pizzas that are perfectly cooked every time. Food Fight seeks individuals with professional kitchen experience, particularly with hot line and grill operations, who have a task-driven mindset to join their collaborative and ambitious team. This full-time role offers an inclusive benefits package and the opportunity to grow along with the Food Fight family. Working as a Pizza Chef here means being part of a passionate hospitality group that values dedication, education, and career progression while fostering a positive culture with autonomy and flexibility.

Job Requirements

  • Professional kitchen experience including working a hot line and grill
  • previous experience as a Pizza Chef or related experience
  • experience in full-service restaurant environment desired
  • understanding of cooking methods, ingredients, and equipment
  • flexible schedule
  • task-driven individual

Job Qualifications

  • Professional kitchen experience including hot line and grill work
  • previous experience as a Pizza Chef or in a related culinary role
  • understanding of cooking methods, ingredients, and equipment
  • ability to work in a full-service restaurant environment
  • strong task-driven work ethic
  • flexibility with scheduling
  • excellent communication and teamwork skills

Job Duties

  • Prepare and bake pizzas to meet customer and restaurant standards
  • operate and monitor brick or stone pizza ovens
  • ensure accurate cooking times and temperatures
  • maintain cleanliness and organization of pizza preparation areas
  • collaborate with kitchen staff to coordinate food orders and timing
  • follow food safety and sanitation guidelines
  • assist with inventory management and ingredient preparation

Job Criteria

Experience

Entry Level (1-2 years)


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