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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid training
flexible schedule

Job Description

The hiring establishment is a fast-paced foodservice company specializing in handcrafting high-quality products sold through their stores. They emphasize strict adherence to the highest food safety standards, ensuring every item served meets a consistent standard of excellence. As a company, the focus is on crafting handmade products with precision and care, requiring each team member to bring a blend of culinary skill, efficiency, and quality control to their role. This company is dedicated to delivering a superior customer experience by maintaining clean and sanitary preparation areas and preparing food promptly and according to the specified recipes. They value employees who... Show More

Job Requirements

  • Standing most tasks are performed from a standing position
  • walking surfaces include ceramic tile bricks with linoleum in some food process areas
  • height of work surfaces is between 36 inches and 48 inches
  • walking for short distances for short durations
  • delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location
  • paperwork is normally completed in an office at a desk or table
  • bulk product deliveries are made twice a week or more and are unloaded using a hand truck
  • deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 feet by 1.5 feet
  • cases are lifted from floor and stacked onto shelves up to 72 inches high
  • large cans weighing 3 pounds 7 ounces are carried from workstation to storage shelves
  • occasionally pizza sauce weighing 30 pounds is carried from storage room to front of the store
  • trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray
  • during delivery carry pizzas and beverages while performing walking and climbing duties
  • push to move trays placed on dollies requiring force of up to 7.5 pounds
  • team members must infrequently navigate stairs or climb a ladder
  • during delivery navigation of five or more flights of stairs may be required
  • forward bending at waist necessary at pizza assembly station and front counter
  • crouching/squatting occasionally to stock shelves and clean low areas
  • reaching continuously up, down and forward
  • deliver product by car and then to door of customer
  • deliver flyers and door hangers
  • valid driver’s license with safe driving record meeting company standards
  • access to insured vehicle which can be used for delivery

Job Qualifications

  • Ability to multitask/work efficiently and troubleshoot under pressure
  • ability to work in a fast-paced environment
  • effective communication with team members and customers
  • proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
  • ability to engage and work well with others
  • have an eye for detail and a passion for making great product 100 percent of the time

Job Duties

  • Assist in food preparation
  • consistently prepare and serve food according to presentation standards and recipes
  • maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
  • prepare a variety of food items accurately and with quality
  • manage and ensure quality of each step of the product life particularly the production-line
  • document and report any discrepancies with food products, safety, and equipment if necessary
  • setup kitchen successfully for next shift including opens and closes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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