Pizza Chef

Colorado Springs, CO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Paid training

flexible schedule

Job Description

The hiring establishment is a fast-paced foodservice company specializing in handcrafting high-quality products sold through their stores. They emphasize strict adherence to the highest food safety standards, ensuring every item served meets a consistent standard of excellence. As a company, the focus is on crafting handmade products with precision and care, requiring each team member to bring a blend of culinary skill, efficiency, and quality control to their role. This company is dedicated to delivering a superior customer experience by maintaining clean and sanitary preparation areas and preparing food promptly and according to the specified recipes. They value employees who are passionate about food preparation and can maintain attention to detail during busy periods, ensuring every food item is made with care and accuracy.

The role being offered is a food preparation and delivery team member position within their retail outlets. The team member is the trained expert responsible for making and preparing food products efficiently while ensuring compliance with all food safety regulations. Key responsibilities include assisting in food preparation, maintaining presentation quality, and managing the production line to uphold the quality across every step from assembly to service. The candidate will monitor food safety practices, store ingredients properly, and keep their workstation clean and organized. Additionally, they will document and report discrepancies related to food products, safety issues, or faulty equipment. This position also involves logistical tasks such as preparing the kitchen for the next shift and closing duties.

Team members must thrive in a fast-paced environment and be able to multitask, troubleshoot, and communicate effectively with coworkers and customers. They are expected to have proficiency in following recipes and timing food preparation appropriately and delegating tasks when needed. This role requires physical stamina as it involves standing for long periods, carrying heavy items, bending, pushing and pulling trays and carts, and occasional climbing. The team member also has delivery responsibilities, which include driving to deliver products and promotional material safely and efficiently within a designated area. A valid driver's license, a safe driving record, and access to an insured vehicle are mandatory for this function.

Attention to detail and passion for quality are crucial for success in this role as the company takes pride in delivering only the best products every time. Candidates who enjoy engaging with a team, maintaining a clean and safe workspace, and being part of a customer-focused food preparation environment will find this position rewarding and dynamic. The position offers an immersive experience in food production combined with delivery tasks, blending culinary skills with logistical coordination. This role is perfect for individuals seeking employment within a reputable food service company that promotes high standards and teamwork.

Job Requirements

Standing most tasks are performed from a standing position
walking surfaces include ceramic tile bricks with linoleum in some food process areas
height of work surfaces is between 36 inches and 48 inches
walking for short distances for short durations
delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location
paperwork is normally completed in an office at a desk or table
bulk product deliveries are made twice a week or more and are unloaded using a hand truck
deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 feet by 1.5 feet
cases are lifted from floor and stacked onto shelves up to 72 inches high
large cans weighing 3 pounds 7 ounces are carried from workstation to storage shelves
occasionally pizza sauce weighing 30 pounds is carried from storage room to front of the store
trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray
during delivery carry pizzas and beverages while performing walking and climbing duties
push to move trays placed on dollies requiring force of up to 7.5 pounds
team members must infrequently navigate stairs or climb a ladder
during delivery navigation of five or more flights of stairs may be required
forward bending at waist necessary at pizza assembly station and front counter
crouching/squatting occasionally to stock shelves and clean low areas
reaching continuously up, down and forward
deliver product by car and then to door of customer
deliver flyers and door hangers
valid driver’s license with safe driving record meeting company standards
access to insured vehicle which can be used for delivery

Job Qualifications

Ability to multitask/work efficiently and troubleshoot under pressure
ability to work in a fast-paced environment
effective communication with team members and customers
proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
ability to engage and work well with others
have an eye for detail and a passion for making great product 100 percent of the time

Job Duties

Assist in food preparation
consistently prepare and serve food according to presentation standards and recipes
maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas
prepare a variety of food items accurately and with quality
manage and ensure quality of each step of the product life particularly the production-line
document and report any discrepancies with food products, safety, and equipment if necessary
setup kitchen successfully for next shift including opens and closes