Pizza Chef

B+C Pizza is a dynamic and rapidly growing pizzeria that operates under the esteemed Butter + Cream brand, which originated as a bakery and has evolved into a highly recognized dessert establishment. The brand's expanding success in the food industry is driven by its commitment to quality, innovation, and exceptional customer experiences. With a strong presence in the Southern California region, Butter + Cream has diversified its offerings to include a highly rated pizza program, known for combining artisanal craftsmanship with fast-paced service. As part of the brand’s expansion efforts, B+C Pizza is launching a new pizza program at its Los Alamitos location, seeking skilled pizza chefs to join their team and help scale their growing operations.

This position offers an exciting opportunity for pizza chefs who thrive in a busy, team-oriented environment where quality, speed, and consistency are paramount. Unlike slower-paced establishments, B+C Pizza demands employees who can maintain high standards of culinary excellence without sacrificing efficiency. The role is centered on producing a high volume of pizzas—typically 20 to 25 or more per hour during peak times—while ensuring each pie is made with attention to detail, from stretching the dough to finishing the toppings. This fast-paced setting supports continuous learning and growth, making it ideal for culinary professionals eager to hone their pizza-making skills while working in an environment that values performance and teamwork.

The job is primarily an evening shift role based in Los Alamitos, with training conducted at the Laguna Niguel location. Team members will be integral to a new program setup, where they will collaborate closely with peers, helping to maintain clean, well-stocked stations and supporting prep work, such as dough preparation, sauce making, and topping arrangement. Effective communication during busy services plays a crucial role in the workflow, underscoring the importance of a cooperative attitude and a proactive work ethic.

B+C Pizza encourages motivated candidates to apply who can bring a strong work ethic, efficiency, and a positive team spirit. Experience in pizza-making or restaurant environments is preferred, but the emphasis remains on the ability to perform under pressure with minimal supervision. Employees at B+C Pizza enjoy competitive hourly pay based on experience, with opportunities for advancement as the program continues to grow. The company recognizes and rewards high performance, making it a great place for individuals who want to develop their careers in the culinary arts within a supportive yet demanding environment.