Pizza Chef

Butter + Cream is a thriving and innovative culinary brand that began as a bakery and has evolved into one of the most recognized dessert names in its region. Over time, the company expanded successfully into the pizza market, developing a highly rated pizza program which continues to grow in popularity and reach. The company's commitment to quality, customer satisfaction, and exceptional food experiences has positioned it as a leader in the local dining scene. It currently operates multiple locations, including their newest venture in Los Alamitos, where they are launching a new pizza program designed to offer both creative and classic pizzas made fresh with the finest ingredients. Butter + Cream fosters a vibrant, fast-paced kitchen environment that values efficiency, consistency, and teamwork among its staff.

They are actively seeking two skilled pizza chefs to join their expanding team in Los Alamitos. This position is ideal for individuals who thrive in a high-volume, energetic kitchen and are passionate about producing excellent pizzas while maintaining speed and quality. The chefs will play an essential role in shaping the new pizza program from the ground up, helping to set standards for preparation and service that reflect the brand's reputation. Employment is primarily evening shifts in the busy pizza service hours, requiring candidates to be reliable and available during these times. Competitive hourly wages, commensurate with experience, are offered, along with growth opportunities as the pizza program expands further. Butter + Cream encourages motivated individuals who excel under pressure and demand excellence in every pie they create to apply for this exciting career opportunity. This role is both challenging and rewarding, promising a fast-paced work environment where hard work is recognized and rewarded. Training will be provided initially at the Laguna Niguel location, with full-time duties based at Los Alamitos where the new pizza setup is launching.