Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hands-on training
dynamic work environment
Career growth opportunities
Employee Discounts
supportive team culture

Job Description

Stoner's Pizza Joint is a renowned culinary establishment known for its unforgettable name and irresistibly addictive food. As a staple in the pizza industry for over three decades, Stoner's Pizza Joint has perfected a unique dough recipe that sets it apart from competitors across America. The company prides itself not only on its exceptional recipes but also on fostering a vibrant, food-loving culture that embraces fun, innovation, and fast-paced service. With a commitment to quality and customer satisfaction, Stoner's Pizza Joint continues to evolve under new leadership, refreshing its brand concept to meet the desires of pizza enthusiasts today and well into the future.

The role of Pizza Chef at Stoner's Pizza Joint is an exciting opportunity for passionate culinary professionals to join a dynamic kitchen team focused on crafting some of the best pizzas in the country. This position involves mastering the art of pizza preparation by baking delicious pizzas and assembling all essential ingredients with care and precision. The Pizza Chef will ensure that customer orders are prepared to exact specifications while maintaining a clean, organized, and sanitary cooking environment. The role offers valuable hands-on training and on-the-spot coaching to support continuous learning and skill development. Additionally, the Pizza Chef will assist management with various in-store tasks and day-to-day operations, contributing to the overall efficiency and success of the kitchen team. This role is integral to maintaining the high standards and innovative spirit that define Stoner's Pizza Joint's culinary offerings and customer experience.

Job Requirements

  • Previous experience as a pizza cook or in a similar culinary role
  • familiarity with kitchen equipment and KPS/POS systems
  • understanding of food hygiene practices
  • strong time-management skills
  • willingness to work flexible shifts, including weekends and evenings
  • capability to meet physical demands of a restaurant environment such as standing for long periods and lifting when necessary

Job Qualifications

  • Previous experience as a pizza cook or in a similar culinary role (preferred)
  • familiarity with kitchen equipment and KPS/POS systems
  • understanding of food hygiene practices
  • strong time-management skills
  • willingness to work flexible shifts, including weekends and evenings
  • capability to meet physical demands of a restaurant environment

Job Duties

  • Preparing customer orders with care and precision
  • maintaining a clean and organized cooking station
  • regularly sterilizing equipment
  • receiving on-the-spot coaching and hands-on training
  • assisting management with various in-store tasks and daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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