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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
team events
Job Description
Mira Vista Country Club is a distinguished establishment known for its unique resort-style setting that perfectly blends culinary craft, hospitality, and community spirit. Nestled in a picturesque environment, this country club offers its members and guests an exceptional dining experience driven by a passionate team of long-tenured professionals. These culinary experts pride themselves on delivering energy, flavor, and meticulous attention to detail in every dish they create. The club's commitment to excellence and creativity extends beyond the kitchen, reflecting a culture that values both tradition and innovation in its culinary offerings. Mira Vista Country Club stands out as a place... Show More
Job Requirements
- Experience in a pizza kitchen environment preferably 2+ years
- ability to lift 25 pounds
- ability to stand for long periods
- ability to move pizza oven equipment and cart approximately 200 pounds
- work in heat-related environment outdoor natural elements
- food handlers card
Job Qualifications
- Proven experience crafting hand-made pizzas from scratch dough through bake
- strong understanding of fermentation hydration and flour types
- experience working with wood-fired or high-temperature ovens preferred
- passion for artisanal food and traditional techniques
- comfortable working in an outdoor kitchen environment
- strong communication skills and a hospitality-driven mindset
- ability to work independently and take ownership of a program
Job Duties
- Lead all aspects of the pizza program including menu development and execution
- prepare and manage all dough production fermentation and scaling
- hand-stretch top and fire pizzas in a high-heat wood-burning oven
- maintain exceptional quality consistency and presentation standards
- engage with members during service in a guest-facing role
- manage mise en place ingredient sourcing and inventory for the program
- uphold cleanliness organization and food safety standards
- collaborate with the executive chef and culinary team on seasonal features and specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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