Job Overview

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Compensation

Hourly
Range $20.00 - $25.00
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Benefits

401(k)
Company parties
competitive salary
Employee Discounts
Free Food
Paid Time Off
Training and Development

Job Description

We are a vibrant and fast-paced restaurant known for our dedication to serving high-quality, wood-fired and brick oven pizzas. Our establishment prides itself on a passionate team environment where culinary talents are nurtured and excellence in food preparation is the hallmark of our service. With a strong emphasis on authentic recipes and a dynamic atmosphere, we cater to pizza lovers who appreciate artisanal cooking and a lively dining experience. Our restaurant culture encourages growth, teamwork, and continuous learning, making it an ideal workplace for culinary professionals who want to excel in their craft and contribute to an outstanding dining experience for our customers.

We are currently seeking an experienced Pizza Chef to join our busy kitchen team. The ideal candidate will have a proven track record of preparing wood-fired or brick oven pizzas, demonstrating both culinary skill and the ability to thrive in a dynamic restaurant setting. This role requires someone who is highly organized, capable of multitasking, and adept at managing station production and dough preparation. The position offers a unique opportunity to work in a collaborative environment where your expertise can shine and grow. If you have a passion for pizza making and are eager to showcase your talent while developing new skills, we encourage you to apply. The role provides not only a competitive salary but also benefits designed to support your professional growth and personal well-being.

Job Requirements

  • 2+ years experience preparing wood-fired or brick oven pizza
  • ability to multitask effectively
  • excellent communication skills
  • strong organizational skills
  • dedication to maintaining food quality and safety standards
  • willingness to work in a fast-paced restaurant environment
  • openness to training and development opportunities

Job Qualifications

  • 2+ years pizza experience
  • excellent communication skills
  • strong organization skills
  • ability to work in a fast-paced environment
  • dedication to food quality and control
  • experience in training others
  • willingness to learn other stations and collaborate in a team

Job Duties

  • Preparing pizza dough and recipes
  • manage station production and dough management
  • learn proper BOH codes and get certified
  • demonstrate excellent communication and organization skills
  • dedicate to food quality and control
  • be willing to work hard and train others
  • be willing to learn other stations and work as a team

Job Criteria

Experience

Mid Level (3-7 years)


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