
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Job Description
Anthony's Coal Fired Pizza is a renowned restaurant known for its unique approach to pizza-making through the use of authentic coal-fired ovens and homemade recipes that deliver distinctive flavors. As a part of the food service industry, this establishment prides itself on not just being a place to work but a community that values team members as family. Anthony's offers competitive pay, excellent benefits, and real potential for long-term career growth within a supportive and high-performing environment. Their commitment to quality, hospitality, and employee development makes them a standout employer in the restaurant sector.
The role of a Pizza Artisanal Specialist at Anthony's Coal Fired Pizza is ideal for someone passionate about their craft and dedicated to creating delicious dishes using fresh, quality ingredients. This position involves the precise handcrafting of each pizza, ensuring that every creation meets the restaurant's cherished recipes and standards for quality and consistency. This specialist is responsible for every stage, from dough preparation through to proper oven timing, which directly impacts the flavor and satisfaction of guests.
The Pizza Artisanal Specialist is expected to follow all recipes and safety guidelines diligently. Maintaining the pizza station according to management standards is crucial to be fully prepared for each shift. Attention to detail and genuine pride in the work are paramount to uphold Anthony’s specifications and deliver pizzas that guests adore. Additionally, upholding cleanliness and sanitation standards throughout the shift ensures a safe and efficient work environment.
This role demands someone reliable and enthusiastic, capable of multitasking and performing well under pressure during peak hours. The physical requirements include being comfortable in a high-heat environment, standing for prolonged periods, and the ability to lift up to 50 pounds. Experience in a fast-paced kitchen environment is essential, and teamwork skills are highly valued. Strong communication and a positive attitude contribute to a dynamic work atmosphere.
Anthony's provides hands-on training to help new team members acclimate and flourish, with opportunities for career advancement. Initially, positions typically start as part-time with pathways to full-time employment. Full-time employees benefit from comprehensive health benefits. Previous experience in roles such as pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house kitchen positions is highly preferred. Experience in fast-paced kitchens or with reputable restaurant brands is a significant advantage regardless of whether the role was full-time or part-time.
Work schedules offer 8-hour shifts with weekend availability required. Both day and night shifts are offered, and holiday work may be necessary. Anthony's Coal Fired Pizza values its employees and provides an environment where culinary passion can transform into a fulfilling career with steady growth potential and strong support every step of the way.
The role of a Pizza Artisanal Specialist at Anthony's Coal Fired Pizza is ideal for someone passionate about their craft and dedicated to creating delicious dishes using fresh, quality ingredients. This position involves the precise handcrafting of each pizza, ensuring that every creation meets the restaurant's cherished recipes and standards for quality and consistency. This specialist is responsible for every stage, from dough preparation through to proper oven timing, which directly impacts the flavor and satisfaction of guests.
The Pizza Artisanal Specialist is expected to follow all recipes and safety guidelines diligently. Maintaining the pizza station according to management standards is crucial to be fully prepared for each shift. Attention to detail and genuine pride in the work are paramount to uphold Anthony’s specifications and deliver pizzas that guests adore. Additionally, upholding cleanliness and sanitation standards throughout the shift ensures a safe and efficient work environment.
This role demands someone reliable and enthusiastic, capable of multitasking and performing well under pressure during peak hours. The physical requirements include being comfortable in a high-heat environment, standing for prolonged periods, and the ability to lift up to 50 pounds. Experience in a fast-paced kitchen environment is essential, and teamwork skills are highly valued. Strong communication and a positive attitude contribute to a dynamic work atmosphere.
Anthony's provides hands-on training to help new team members acclimate and flourish, with opportunities for career advancement. Initially, positions typically start as part-time with pathways to full-time employment. Full-time employees benefit from comprehensive health benefits. Previous experience in roles such as pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house kitchen positions is highly preferred. Experience in fast-paced kitchens or with reputable restaurant brands is a significant advantage regardless of whether the role was full-time or part-time.
Work schedules offer 8-hour shifts with weekend availability required. Both day and night shifts are offered, and holiday work may be necessary. Anthony's Coal Fired Pizza values its employees and provides an environment where culinary passion can transform into a fulfilling career with steady growth potential and strong support every step of the way.
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- capability to work in high-heat environments
- availability for weekend and holiday shifts
- ability to follow safety and sanitation guidelines
- strong communication skills
Job Qualifications
- Previous experience as a pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house roles
- experience in fast-paced kitchen environments
- strong understanding of food safety and sanitation practices
- ability to work well in a team and communicate effectively
- physical capability to stand for prolonged periods and lift up to 50 pounds
- positive attitude and reliability
Job Duties
- Effectively follow all recipes and safety guidelines to ensure every pizza upholds our high standards for quality
- maintain your pizza station in accordance with management guidelines to ensure you’re fully prepared for every shift
- take genuine pride in crafting every pizza to Anthony’s specifications, from stretching the dough to adding the finishing touches
- uphold cleanliness and sanitation standards throughout your shift to create a safe and efficient workspace
- demonstrate the ability to prepare pizza recipes consistently and accurately
- work effectively as part of a team while maintaining a positive attitude and strong communication skills
- multitask and perform well under pressure during peak service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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