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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $24.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and Development
Supportive team environment

Job Description

Farrelli's Pizza is a well-established restaurant known for its commitment to high-quality food and exceptional customer service. As a popular dining destination, Farrelli's Pizza combines traditional pizza-making techniques with innovative culinary approaches, ensuring a consistently delightful experience for its guests. The restaurant prides itself on maintaining excellent hygiene and safety standards, creating a clean and welcoming environment for both staff and customers. Situated in a dynamic and fast-paced industry, Farrelli's Pizza fosters a collaborative work culture that emphasizes teamwork, creativity, and professional growth.

The role of a Pizza Artisan at Farrelli's Pizza is a vital position responsible for preparing ... Show More

Job Requirements

  • Prior experience in related food service positions preferred
  • Moderate reading and writing skills
  • Ability to follow written and oral instructions and procedures
  • Proficient interpersonal relations and communicative skills
  • Cooperates and works together with all co-workers
  • Plans and completes job duties with minimal supervisory direction, including appropriate judgment
  • Manual dexterity
  • Auditory and visual skills
  • Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Qualifications

  • Prior experience in related food service positions preferred
  • Moderate reading and writing skills
  • Ability to follow written and oral instructions and procedures
  • Proficient interpersonal relations and communicative skills
  • Cooperates and works together with all co-workers
  • Plans and completes job duties with minimal supervisory direction, including appropriate judgment
  • Manual dexterity
  • Auditory and visual skills
  • Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Duties

  • Prepare or direct preparation of food served using established production procedures and systems
  • Determine amount and type of food and supplies required using production systems
  • Ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • Serve or ensure proper serving of food
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Observe proper food preparation and handling techniques
  • Store food properly and safely by marking dates and items
  • Report necessary equipment repair and maintenance
  • Correctly prepare all food served following standard recipes and special diet orders
  • Portion food for serving
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Maintain daily production records
  • Always keep work area neat and clean
  • Clean and maintain equipment used in food preparation
  • Complete food temperature checks before service
  • Perform other work-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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