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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $24.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and Development
Supportive team environment
Job Description
Farrelli's Pizza is a well-established restaurant known for its commitment to high-quality food and exceptional customer service. As a popular dining destination, Farrelli's Pizza combines traditional pizza-making techniques with innovative culinary approaches, ensuring a consistently delightful experience for its guests. The restaurant prides itself on maintaining excellent hygiene and safety standards, creating a clean and welcoming environment for both staff and customers. Situated in a dynamic and fast-paced industry, Farrelli's Pizza fosters a collaborative work culture that emphasizes teamwork, creativity, and professional growth.
The role of a Pizza Artisan at Farrelli's Pizza is a vital position responsible for preparing ... Show More
The role of a Pizza Artisan at Farrelli's Pizza is a vital position responsible for preparing ... Show More
Job Requirements
- Prior experience in related food service positions preferred
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plans and completes job duties with minimal supervisory direction, including appropriate judgment
- Manual dexterity
- Auditory and visual skills
- Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends
Job Qualifications
- Prior experience in related food service positions preferred
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plans and completes job duties with minimal supervisory direction, including appropriate judgment
- Manual dexterity
- Auditory and visual skills
- Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends
Job Duties
- Prepare or direct preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Serve or ensure proper serving of food
- Comply with established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely by marking dates and items
- Report necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- Portion food for serving
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintain daily production records
- Always keep work area neat and clean
- Clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Perform other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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