Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $24.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
Training and Development
Supportive team environment

Job Description

Farrelli's Pizza is a well-established restaurant known for its commitment to high-quality food and exceptional customer service. As a popular dining destination, Farrelli's Pizza combines traditional pizza-making techniques with innovative culinary approaches, ensuring a consistently delightful experience for its guests. The restaurant prides itself on maintaining excellent hygiene and safety standards, creating a clean and welcoming environment for both staff and customers. Situated in a dynamic and fast-paced industry, Farrelli's Pizza fosters a collaborative work culture that emphasizes teamwork, creativity, and professional growth.

The role of a Pizza Artisan at Farrelli's Pizza is a vital position responsible for preparing and directing the preparation of food items to meet the restaurant's high standards. This part-time position offers a competitive hourly wage ranging from $17.13 to $24.50, reflecting the skill and dedication required to excel in this role. Pizza Artisans must ensure all food preparation complies with applicable sanitation, health, and personal hygiene standards, adhering strictly to established food production programs and procedures. The position demands attention to detail and the ability to maintain consistency in food quality while minimizing waste.

In this role, the Pizza Artisan will handle multiple tasks including the preparation or supervision of food production according to established recipes and dietary specifications. This involves determining ingredient quantities needed, managing supply availability, and ensuring proper food storage practices. Maintaining cleanliness and organization in the work area, performing food temperature checks, and maintaining production records are also key responsibilities. The role requires physical stamina to handle kitchen equipment and perform repetitive motions such as lifting, bending, and handling food items.

Farrelli's Pizza values employees who demonstrate strong interpersonal skills and the ability to work collaboratively with coworkers. The ideal Pizza Artisan is proficient in following oral and written instructions, capable of working independently with minimal supervision, and possesses good judgment in decision-making. The restaurant operates predominantly during evenings and weekends, so availability during these times is necessary.

Overall, this position offers an excellent opportunity for those passionate about food service to develop culinary skills in a supportive and high-standard environment. Farrelli's Pizza is dedicated to fostering employee growth, offering a workplace where quality and excellence in food preparation are prioritized. This role is suited for individuals looking to contribute positively to a renowned pizza establishment while benefiting from competitive pay and a friendly team atmosphere.

Job Requirements

  • Prior experience in related food service positions preferred
  • Moderate reading and writing skills
  • Ability to follow written and oral instructions and procedures
  • Proficient interpersonal relations and communicative skills
  • Cooperates and works together with all co-workers
  • Plans and completes job duties with minimal supervisory direction, including appropriate judgment
  • Manual dexterity
  • Auditory and visual skills
  • Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Qualifications

  • Prior experience in related food service positions preferred
  • Moderate reading and writing skills
  • Ability to follow written and oral instructions and procedures
  • Proficient interpersonal relations and communicative skills
  • Cooperates and works together with all co-workers
  • Plans and completes job duties with minimal supervisory direction, including appropriate judgment
  • Manual dexterity
  • Auditory and visual skills
  • Must have reasonable availability, keeping in mind that most of the restaurant business is on nights and weekends

Job Duties

  • Prepare or direct preparation of food served using established production procedures and systems
  • Determine amount and type of food and supplies required using production systems
  • Ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • Serve or ensure proper serving of food
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Observe proper food preparation and handling techniques
  • Store food properly and safely by marking dates and items
  • Report necessary equipment repair and maintenance
  • Correctly prepare all food served following standard recipes and special diet orders
  • Portion food for serving
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • Maintain daily production records
  • Always keep work area neat and clean
  • Clean and maintain equipment used in food preparation
  • Complete food temperature checks before service
  • Perform other work-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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