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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.66 - $24.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Farrelli's Pizza is a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. As a dynamic and popular eatery specializing in artisanal pizza, Farrelli's prides itself on using fresh ingredients and maintaining high standards of sanitation and food safety. The company fosters a collaborative and fast-paced kitchen environment where food artisans play a critical role in delivering an outstanding dining experience for customers. Farrelli's Pizza is dedicated to upholding a culture of excellence, cleanliness, and teamwork, making it a preferred destination for pizza lovers and individuals seeking rewarding careers in food service.
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Job Requirements
- Prior experience in related food service positions preferred
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction
- appropriate judgment
- manual dexterity
- auditory and visual skills
- must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends
Job Qualifications
- Prior experience in related food service positions preferred
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction
- appropriate judgment
- manual dexterity
- auditory and visual skills
Job Duties
- Prepare or direct preparation of food served using established production procedures and systems
- determine amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- serve or ensure proper serving of food
- comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- store food properly and safely by marking dates and items
- report necessary equipment repair and maintenance
- correctly prepare all food served following standard recipes and special diet orders
- portion food for serving
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- maintain daily production records
- always keep work area neat and clean
- clean and maintain equipment used in food preparation
- complete food temperature checks before service
- perform other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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