Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.66 - $24.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off

Job Description

Farrelli's Pizza is a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. As a dynamic and popular eatery specializing in artisanal pizza, Farrelli's prides itself on using fresh ingredients and maintaining high standards of sanitation and food safety. The company fosters a collaborative and fast-paced kitchen environment where food artisans play a critical role in delivering an outstanding dining experience for customers. Farrelli's Pizza is dedicated to upholding a culture of excellence, cleanliness, and teamwork, making it a preferred destination for pizza lovers and individuals seeking rewarding careers in food service.

The role of a Pizza Artisan at Farrelli's Pizza is integral to the overall operation of the kitchen and customer satisfaction. This position involves preparing or directing the preparation of food using established production procedures and systems that guarantee consistency in taste and presentation. The Pizza Artisan is responsible for ensuring compliance with all health, sanitation, and personal hygiene standards, actively contributing to a safe and clean work environment. Beyond food preparation, the Artisan must also manage inventory accurately by determining the amount and type of supplies needed, addressing any equipment issues, and maintaining proper storage of food items.

Pizza Artisans at Farrelli's must demonstrate excellent manual dexterity and strong visual and auditory skills to handle kitchen tools and equipment safely and efficiently, including ovens, stoves, slicers, mixers, and other culinary devices. This position requires a proactive approach to maintaining daily food production records, temperature checks, and coordinating meal preparation schedules to align with service hours, ensuring that food quality, appearance, and temperature standards are met every time. Individuals in this role must also exhibit strong interpersonal skills and the ability to cooperate with coworkers in a team-oriented setting, working under minimal supervision while exercising sound judgment.

Working hours for a Pizza Artisan primarily focus on evenings and weekends, reflecting the peak business times of a busy restaurant environment. Physical stamina and the ability to perform tasks such as lifting, bending, kneeling, and standing for extended periods are essential. This job offers an opportunity for culinary enthusiasts to grow within a supportive and well-organized restaurant setting, contributing to Farrelli's mission of delivering exceptional pizza and customer satisfaction consistently.

Job Requirements

  • Prior experience in related food service positions preferred
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • cooperates and works together with all co-workers
  • plan and complete job duties with minimal supervisory direction
  • appropriate judgment
  • manual dexterity
  • auditory and visual skills
  • must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends

Job Qualifications

  • Prior experience in related food service positions preferred
  • moderate reading and writing skills
  • ability to follow written and oral instructions and procedures
  • proficient interpersonal relations and communicative skills
  • cooperates and works together with all co-workers
  • plan and complete job duties with minimal supervisory direction
  • appropriate judgment
  • manual dexterity
  • auditory and visual skills

Job Duties

  • Prepare or direct preparation of food served using established production procedures and systems
  • determine amount and type of food and supplies required using production systems
  • ensure availability of supplies and food or approved substitutions in adequate time for preparation
  • serve or ensure proper serving of food
  • comply with established sanitation standards, personal hygiene, and health standards
  • observe proper food preparation and handling techniques
  • store food properly and safely by marking dates and items
  • report necessary equipment repair and maintenance
  • correctly prepare all food served following standard recipes and special diet orders
  • portion food for serving
  • plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
  • maintain daily production records
  • always keep work area neat and clean
  • clean and maintain equipment used in food preparation
  • complete food temperature checks before service
  • perform other work-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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