Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain that has been serving innovative and flavorful dishes for over 35 years. With a strong commitment to a culture they call R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service — CPK has established itself as a place where both employees and guests feel valued and appreciated. At CPK, the emphasis is on building a workplace culture that rocks, meaning it fosters collaboration, creativity, and personal growth. They offer competitive compensation, flexible scheduling with full and part-time opportunities, robust employee benefits, including a comprehensive training program, unlimited career advancement potentials, dining discounts, and a diverse and inclusive culture. The restaurant also respects work-life balance by observing holiday closures to allow their team members meaningful time off.

The role of a Pizza Chef at California Pizza Kitchen is dynamic and rewarding. It goes beyond just making pizzas; it is about delivering a memorable dining experience by crafting delicious meals with care and passion. The Pizza Chef is responsible for maintaining the highest standards of food quality and sanitation, crucial elements in ensuring guest satisfaction and safety. They operate and master the use of key equipment like the "Dough-Pro" machine, essential for preparing the signature dough that CPK is known for. Pizza Chefs take accountability for timely recipe preparation and ensure every pizza that leaves their station meets the restaurant’s quality benchmarks. They support line checks and prep sheet procedures to maintain efficiency and order during shifts.

Furthermore, this role demands a deep understanding of safe and sanitary food handling practices, including proper care of cutting boards, counter tops, knives, and other kitchen equipment. Maintaining proper temperatures of equipment and performing station opening, closing, and side work duties each shift are part of their daily responsibilities. The position is ideal for individuals with an adventurous spirit, a passion for food, and a desire to work in a vibrant, team-oriented environment where having fun and being authentic is encouraged. This is a perfect stepping stone for someone eager to build a solid career in the culinary industry, backed by excellent training and growth opportunities within a supportive and inclusive culture. Employment experience of three to six months in related fields or training is preferred for candidates applying for this position. California Pizza Kitchen is an equal opportunity employer, proudly embracing diversity and making sure everyone has a seat at their table.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • reliable and punctual
  • ability to stand for extended periods
  • capacity to handle physical demands of the kitchen
  • strong attention to detail
  • positive attitude and teamwork skills

Job Qualifications

  • Three to six months of related experience or training
  • understanding of safe food handling and sanitation practices
  • ability to follow recipes and preparation procedures
  • effective communication skills
  • ability to work in a fast-paced team environment
  • passion for food and customer service
  • willingness to learn and grow within the culinary field

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizzas station recipes
  • operate and be expert on the "Dough-Pro" machine
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


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