Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand with over 35 years of history, celebrated for its innovative approach to casual dining and its signature California creativity. As a pioneer in the casual dining space, CPK is recognized for delivering bold flavors and inventive dishes that elevate the pizza experience. The company champions a culture summarized by its philosophy of R.O.C.K.S, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This cultural foundation cultivates a welcoming and dynamic environment that values employees as much as it does its loyal guests. With a diverse and inclusive workplace, CPK offers a variety of career paths, reflecting their commitment to growth and team member development within a vibrant hospitality setting.

The role of a Pizza Chef at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and providing exceptional guest experiences in a fun and fast-paced atmosphere. The Pizza Chef is integral in maintaining the highest standards of food quality, safety, and sanitation, ensuring that every pizza made reflects the creativity and premium quality CPK is known for. Working closely with the kitchen team, the Pizza Chef expertly handles the dough preparation process and upholds precise adherence to recipe and menu specifications. This role is not only about culinary skill but also embodies the company’s dedication to teamwork, service excellence, and passion for food. The Pizza Chef supports critical daily operations by performing line checks, prepping station ingredients, and providing leadership in food safety protocols.

CPK offers competitive compensation with hourly rates ranging from $16.90 to $20.90, alongside a comprehensive benefits package that includes health, dental, and disability insurance, a 401K retirement plan, and other state-mandated benefits depending on eligibility. Both full-time and part-time positions are available, complemented by flexible shift options and a strong training program designed to unleash culinary potential and open doors for career advancement. Employees benefit from team member dining discounts, a culture that encourages authenticity and fun, and holiday closures to support work-life balance. Joining CPK means becoming part of a collaborative community where innovation and enthusiasm for food come together to create memorable guest experiences. This position is ideal for individuals with three to six months of related experience and a genuine enthusiasm for culinary artistry and excellent customer service.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to stand and work in a fast-paced environment
  • Ability to follow detailed instructions and recipes
  • Good communication skills
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Commitment to food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Three to six months related experience or training in a food service or culinary environment
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively as part of a team
  • Strong attention to detail
  • Enthusiasm for providing excellent guest service
  • Basic knife skills and familiarity with kitchen equipment

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Expertly operate the dough machine (Dough-Pro)
  • Support line checks process and complete prep par sheets each shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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