Pitmaster/Meatcutter

Jim N Nicks Bar-B-Q is a well-established restaurant chain known for its authentic Southern-style barbecue and a strong commitment to quality, tradition, and customer satisfaction. The company prides itself on delivering mouthwatering, smoked barbecue dishes using high-quality meats and time-honored cooking techniques that have delighted customers for years. With a warm and inviting atmosphere, Jim N Nicks Bar-B-Q is not just a place to eat, but a community hub where guests experience friendly service and delicious food in a welcoming environment. Their dedication to excellence is evident in every aspect of their business, from careful sourcing of ingredients to exceptional cooking methods and attentive customer care. This reputable restaurant continues to grow while maintaining its core values centered around honesty, respect, commitment, discipline, and support for both its team members and customers.

The position of Pitmaster/Meat Cutter at Jim N Nicks Bar-B-Q is a vital role responsible for overseeing the operation of the pit and meat handling. This role demands expertise in managing smoked meats, ensuring food quality, safety, and adherence to company procedures. As a Pitmaster/Meat Cutter, you will be integral in maintaining the high standards that define the brand, from the preparation and cooking of meats to controlling inventory and minimizing waste. This role offers competitive hourly compensation ranging from $14 to $19 per hour, reflecting the value placed on skilled and dedicated team members. Furthermore, this full-time position involves working in a fast-paced kitchen environment where teamwork and efficiency are essential. You will have the opportunity to contribute directly to the exceptional culinary experience that customers expect from Jim N Nicks Bar-B-Q, working alongside a supportive team that shares a passion for quality barbecue. The company promotes an upbeat and exciting workplace culture that fosters growth and career advancement. Benefits include medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, paid vacation for eligible employees, and additional support programs such as a Life Assistance Program and Team Member Assistance Fund. Flexible schedules and discounted meals are additional perks that make this role attractive for individuals wanting to grow in the food service industry with an esteemed BBQ brand.