Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a renowned barbecue restaurant chain known for its authentic Southern-style barbecue, exceptional customer service, and a lively, welcoming atmosphere. Established to bring the rich flavors and traditions of barbecue to a broad audience, Jim N Nicks Bar-B-Q prides itself on quality smoked meats and a menu that satisfies barbecue lovers of all kinds. The company is deeply committed to maintaining high standards of food quality, safety, and operational excellence while fostering a positive workplace culture based on core values such as honesty, respect, commitment, discipline, and support. With locations across various regions, Jim N Nicks Bar-B-Q has built a strong reputation in the foodservice industry as a go-to destination for barbecue enthusiasts and families looking to enjoy great food in a fun, upbeat environment.

The role of Pitmaster/Meat Cutter at Jim N Nicks Bar-B-Q is a pivotal position within the kitchen team. This full-time, hourly paid role, offering between $18 and $20 per hour, is ideal for individuals with previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. The primary responsibility of the Pitmaster/Meat Cutter is to manage the pit and meat operations, ensuring high-quality smoked meats are consistently prepared and served in alignment with the brand's standards. This includes overseeing the quality control process, managing the inventory of meats, minimizing food waste, and adhering to strict safety and sanitation protocols. Proficiency with smokers and an in-depth understanding of barbecue techniques are essential for success in this role.

Working at Jim N Nicks Bar-B-Q not only provides competitive pay and flexible scheduling but also offers opportunities for career advancement within a growing company. Team members benefit from a supportive work environment that emphasizes teamwork, positive attitudes, and dedication to guest service. Additionally, eligible employees have access to comprehensive benefits such as medical, dental, and vision insurance, 401K plans, employer-paid life insurance, and paid vacation. The company also supports its staff through programs like the Life Assistance Program and Team Member Assistance Fund, reflecting its commitment to its employees' well-being both inside and outside the workplace.

The culture at Jim N Nicks Bar-B-Q is built around five core values that shape the work environment and customer experience. Team members are encouraged to be honest by acting with integrity, respectful by being humble and kind, committed by going the extra mile, disciplined by adhering to company procedures and standards daily, and supportive by appreciating their fellow team members, community, and partners. These values create a cohesive and motivated team that consistently delivers exceptional barbecue dining experiences. This role is perfect for passionate individuals who thrive in a fast-paced environment and take pride in their craft and their contribution to a positive team dynamic.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork - none of us can succeed without all of us
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized

Job Qualifications

  • Previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
  • Knowledge of pit and meat preparation techniques
  • Ability to operate smokers and other meat preparation equipment
  • Understanding of food safety and sanitation standards
  • Strong teamwork and communication skills
  • Positive attitude and willingness to work in a fast-paced environment

Job Duties

  • Manage the execution of pit and meat operations ensuring quality and consistency
  • Monitor and maintain the quality of smoked meats according to brand standards
  • Use smokers proficiently to prepare various meats
  • Adhere to safety and sanitation procedures to comply with health regulations
  • Manage inventory and control food waste in the pit/meat area
  • Maintain cleanliness and organization in the work area
  • Support and collaborate with team members to provide excellent guest service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef