Pit Master - Texlahoma BBQ

Edmond, OK, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Gym membership

Job Description

Texlahoma BBQ is a renowned barbecue restaurant known for its authentic smoked and grilled meats that capture the true essence of American barbecue cuisine. As a beloved local establishment with a strong reputation for quality and flavor, Texlahoma BBQ has built a loyal customer base by consistently delivering mouthwatering dishes prepared using traditional smoking and grilling techniques. The restaurant emphasizes a welcoming atmosphere where patrons can enjoy expertly crafted barbecue that honors regional styles from across the United States. The team at Texlahoma BBQ is committed to culinary excellence, food safety, and providing exceptional customer service in a high-volume setting.Show More

Job Requirements

Proven experience as a pit master or in a similar barbecue cooking role
Strong knowledge of smoking and grilling techniques, including temperature and fire management
Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and safety
Familiarity with food safety regulations and proper sanitation practices
Physical stamina to stand for extended periods and handle heavy equipment and large cuts of meat

Job Qualifications

Proven experience as a Pit Master or in a similar barbecue cooking role
Strong knowledge of smoking and grilling techniques, including temperature and fire management
Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and safety
Familiarity with food safety regulations and proper sanitation practices
Certification in food safety or culinary arts preferred
Experience working in a high-volume barbecue restaurant or catering environment preferred
Knowledge of regional barbecue styles and flavor profiles across the United States preferred
Skills in inventory management and cost control preferred
Strong leadership and team-building abilities preferred

Job Duties

Prepare and cook a variety of meats using traditional smoking and grilling methods to achieve desired flavors and textures
Manage fire and smoke levels by controlling wood types, charcoal, and temperature to ensure consistent cooking results
Monitor cooking times and temperatures closely to maintain food safety standards and optimal quality
Maintain cleanliness and proper sanitation of all cooking equipment and work areas in compliance with health regulations
Collaborate with kitchen staff to coordinate food preparation and ensure timely service during peak hours
Order and manage inventory of meats, spices, and other barbecue supplies to avoid shortages and minimize waste
Train and mentor junior kitchen staff on barbecue techniques, safety protocols, and quality standards
Innovate and develop new recipes or menu items that highlight barbecue flavors and appeal to diverse customer preferences

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: