Pit Master - Texlahoma BBQ

Edmond, OK, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Gym membership

Job Description

Texlahoma BBQ is a renowned barbecue restaurant known for its authentic smoked and grilled meats that capture the true essence of American barbecue cuisine. As a beloved local establishment with a strong reputation for quality and flavor, Texlahoma BBQ has built a loyal customer base by consistently delivering mouthwatering dishes prepared using traditional smoking and grilling techniques. The restaurant emphasizes a welcoming atmosphere where patrons can enjoy expertly crafted barbecue that honors regional styles from across the United States. The team at Texlahoma BBQ is committed to culinary excellence, food safety, and providing exceptional customer service in a high-volume setting.

The role of Pit Master at Texlahoma BBQ is a vital position focused on maintaining and enhancing the restaurant's culinary standards. This position involves preparing and cooking a wide variety of meats using advanced smoking and grilling skills to achieve distinct, rich flavors and perfect textures. The Pit Master is responsible not only for cooking but also for overseeing the entire barbecue process, including selection of high-quality meat cuts, monitoring temperature and fire control, and ensuring smoke infusion meets the restaurant's flavor profile. Efficiency and safety in handling and operating specialized smoking equipment are also essential aspects of the position.

In addition to technical cooking responsibilities, the Pit Master at Texlahoma BBQ plays a key leadership role by mentoring junior kitchen staff, fostering a collaborative environment, and supporting continuous skill development. The role demands a high level of physical stamina and attention to detail to manage large quantities of food without compromising quality. Managing inventory, ordering supplies, maintaining sanitary conditions in the kitchen, and innovating new recipes to expand the menu are also integral duties. The successful candidate will demonstrate not only a mastery of barbecue techniques but also strong teamwork, creativity, and operational management skills. This full-time position is ideal for someone passionate about barbecue cuisine and eager to contribute to a dynamic culinary team dedicated to excellence and customer satisfaction.

Job Requirements

Proven experience as a pit master or in a similar barbecue cooking role
Strong knowledge of smoking and grilling techniques, including temperature and fire management
Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and safety
Familiarity with food safety regulations and proper sanitation practices
Physical stamina to stand for extended periods and handle heavy equipment and large cuts of meat

Job Qualifications

Proven experience as a Pit Master or in a similar barbecue cooking role
Strong knowledge of smoking and grilling techniques, including temperature and fire management
Ability to work in a fast-paced kitchen environment while maintaining high standards of food quality and safety
Familiarity with food safety regulations and proper sanitation practices
Certification in food safety or culinary arts preferred
Experience working in a high-volume barbecue restaurant or catering environment preferred
Knowledge of regional barbecue styles and flavor profiles across the United States preferred
Skills in inventory management and cost control preferred
Strong leadership and team-building abilities preferred

Job Duties

Prepare and cook a variety of meats using traditional smoking and grilling methods to achieve desired flavors and textures
Manage fire and smoke levels by controlling wood types, charcoal, and temperature to ensure consistent cooking results
Monitor cooking times and temperatures closely to maintain food safety standards and optimal quality
Maintain cleanliness and proper sanitation of all cooking equipment and work areas in compliance with health regulations
Collaborate with kitchen staff to coordinate food preparation and ensure timely service during peak hours
Order and manage inventory of meats, spices, and other barbecue supplies to avoid shortages and minimize waste
Train and mentor junior kitchen staff on barbecue techniques, safety protocols, and quality standards
Innovate and develop new recipes or menu items that highlight barbecue flavors and appeal to diverse customer preferences