Pinecrest #13 Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

five day work week
Two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals

Job Description

Flanigan's is a renowned restaurant chain known for its commitment to delivering exceptional dining experiences through made-from-scratch recipes, superior ingredients, generous portion sizes, and a lively, high-energy kitchen environment. Established with the goal of providing guests with quality food and excellent service, Flanigan's has built a strong reputation for its vibrant atmosphere and culinary expertise. This establishment prides itself on maintaining an energetic Back of House (BOH) team that supports the smooth operation of the kitchen and ensures that every dish served meets the company’s high standards. The company values talent, passion, and a dedication to culinary craftsmanship within its team, fostering a culture of enthusiasm and teamwork among its kitchen staff.

The position available is for a Cook at Flanigan's BOH team. This role is essential in preparing the many dishes that guests have come to love, following strict guidelines provided in the company's recipe manual and maintaining consistent plate presentation. The cook will be expected to operate in a fast-paced, dynamic environment while adhering to all safety and sanitation policies to ensure the wellbeing of guests and coworkers. The role requires someone who can manage multiple tasks efficiently, including prepping ingredients, stock rotation, maintaining cleanliness, and assisting with deliveries. The cook will play a vital role in supporting the overall kitchen workflow and ensuring all food items are prepared to the highest standards. This position typically follows a flexible schedule, including nights, weekends, and holidays, reflecting the restaurant’s operational hours. While the job posting does not explicitly mention salary, it emphasizes growth potential and advancement based on performance rather than tenure, making it an attractive opportunity for motivated culinary professionals. Flanigan's also places importance on employee development by offering food safety training and certifications that align with state regulations. Overall, this cook position offers a great environment for those passionate about cooking and who thrive in a collaborative and energetic kitchen setting.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Must be able to follow detailed recipes and instructions
  • Physical ability to stand and move for entire shift
  • Ability to lift up to 50 lbs multiple times per shift
  • Food safety certification or willingness to complete training
  • Good communication skills
  • Flexibility to work nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Commitment to following safety and sanitation procedures
  • Team player attitude
  • Basic English proficiency

Job Qualifications

  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100% of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
  • Able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
  • Helps complete assigned prep work to stock and set up stations as necessary
  • Transports items to and from kitchen, helps vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing

Job Criteria

Experience

Entry Level (1-2 years)


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