Job Overview

moneybag

Compensation

Hourly
Range $21.00 - $22.75
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs

Job Description

Pyramid Global Hospitality is a renowned hospitality management company operating a vast portfolio of more than 200 hotels and resorts, along with over 18,000 associates across the United States, the Caribbean, and Europe. The company manages several prestigious brands including Benchmark Resorts & Hotels, known for a collection of distinctive independent properties; Axiom Hospitality, its European hotel management company; and PYRAMIDWORKS which offers integrated workplace and facilities services. Headquartered in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines the advantages of global scale with a personalized, hands-on approach focused on exceptional service, operational excellence, and forming long-term partnerships. This extensive network and diverse brand portfolio enable Pyramid to deliver superior hospitality experiences and foster vibrant work environments nationwide and internationally.

With a strong commitment to its workforce, Pyramid Global Hospitality places its people at the core, nurturing an environment where associates are valued, supported, and empowered to advance their careers. The company encourages collaboration with experienced industry leaders and offers meaningful career development opportunities including exposure to various hotel brands and markets. Whether an individual is starting their career in hospitality or has extensive experience, Pyramid provides avenues for growth, learning, and impactful contributions. The company's dedication to maintaining an inclusive and welcoming culture for its associates has earned it numerous accolades, including being recognized by USA Today, The Boston Globe, and The Houston Chronicle as one of the best places to work. Additionally, its properties have received prestigious travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, reflecting its commitment to service excellence and guest satisfaction.

One of the iconic properties under Pyramid's management is The Hanover Inn, a historic establishment dating back to 1780. With a rich heritage serving notable guests such as Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, Reagan, and dignitaries like Booker T. Washington alongside entertainers and writers of legendary status, the Inn represents the pinnacle of hospitality tradition blended with modern luxury.

The available Host position at The Hanover Inn offers an exciting opportunity for a highly motivated, customer-focused individual to join the team. As the initial point of contact for guests arriving at the restaurant, the Host plays a crucial role in setting the tone for an exceptional dining experience. Responsibilities include greeting guests warmly, managing wait times, monitoring dining sections, handling reservations, and supporting the service team to ensure guests’ needs are met promptly and efficiently. The role also requires quick thinking and an engaging personality to maintain a smooth flow in a fast-paced environment.

This position is ideal for someone launching their career in restaurant hospitality or a driven individual passionate about creating memorable guest experiences. The Host role serves as a foundation for career development within a world-class property where dedication and enthusiasm are valued and rewarded. Compensation for this role ranges from $21 to $22.75 per hour and is influenced by a candidate's skill set, experience, certifications, and office location. Pyramid Global Hospitality upholds equal employment opportunities and is committed to fostering a diverse and inclusive workplace for all employees.

Job Requirements

  • High school diploma or equivalent
  • previous customer service experience preferred
  • ability to stand and walk for extended periods
  • strong interpersonal skills
  • basic phone and reservation management skills

Job Qualifications

  • Engaging and welcoming personality
  • ability to work under pressure in a fast-paced environment
  • passion for creating an exceptional experience for all guests
  • excellent communication skills

Job Duties

  • Greet guests as they arrive or move about the restaurant area
  • monitoring the open dining sections of the restaurant for empty and cleaned tables
  • estimating wait times for guests and monitoring the guest waiting list
  • ensuring that the needs of the guests are met while they are waiting
  • answering the telephone, booking reservations and moving tables together to accommodate large parties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef