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Picnic on 57th - Line Cook - NYC Flagship

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.90 - $23.80
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Nordstrom, Inc. is a leading fashion specialty retailer known for its commitment to exceptional customer service and high-quality merchandise. Founded over a century ago, Nordstrom has built a strong reputation nationwide for offering a unique and personal shopping experience through its stores and online platforms. With a focus on both fashion and customer satisfaction, Nordstrom employs thousands of team members across various departments, including sales, operations, and culinary services, to maintain its premium service standards.

As a renowned retail company, Nordstrom values the role of every employee in sustaining its brand promise of delivering remarkable customer experiences. The culinary team plays a crucial part in this effort by ensuring fresh, delicious food is prepared and served with attention to detail and safety. This line cook position based with Nordstrom is an hourly role that offers a competitive pay range of $22.90 - $23.80 per hour, reflecting the company’s commitment to fair compensation. This position may also be eligible for performance-based incentives and bonuses, which further reward dedication and results.

The line cook role at Nordstrom centers around preparing food items consistently, adhering strictly to all recipe standards, and maintaining a safe and clean working environment. This includes proper food handling and following rigorous food safety guidelines to protect both customers and staff. The successful candidate will be responsible for various kitchen tasks, such as setting up the line, food preparation, cleaning, and breaking down after service. Nordstrom emphasizes a flexible scheduling approach to meet varying business needs, acknowledging that hours may fluctuate week to week.

Ideal candidates for this position will thrive in a fast-paced environment and demonstrate clear and professional communication skills with both customers and coworkers. Experience in food service or hospitality, preferably a minimum of one year, is highly valued. Additionally, obtaining a food handler's card as required by local and state regulations is essential to ensure compliance and safety.

Nordstrom's benefits package complements the company’s employee-first philosophy. Employees enjoy medical, vision, dental, life insurance, and disability coverage options, as well as retirement plans and paid time off. Other perks include merchandise discounts and access to employee assistance program (EAP) resources, supporting well-being and work-life balance. Nordstrom also accommodates applicants with disabilities by providing assistance or accommodation on request.

This job description highlights the critical responsibilities and requirements associated with the line cook role at Nordstrom but is not exhaustive. The company reserves the right to modify duties, qualifications, and requirements as needed to support operational success. Additionally, candidates located in certain jurisdictions like Los Angeles or San Francisco should be aware of specific background check policies that comply with regional legal standards.

Those interested in joining a reputable retailer that values teamwork, quality, and safety will find the Nordstrom line cook opportunity an attractive and rewarding career choice. The role offers competitive hourly wages, opportunities for performance incentives, and a comprehensive range of employee benefits designed to foster a supportive and engaging workplace environment.

Job Requirements

  • high school diploma or equivalent preferred
  • 1+ years of relevant experience in food service or hospitality preferred
  • valid food handler's card as required by local and state regulations
  • ability to work flexible schedules including varied hours
  • strong communication skills
  • ability to thrive in fast-paced environments
  • physical ability to perform kitchen duties and stand for extended periods

Job Qualifications

  • minimum of 1 year experience in food service or hospitality preferred
  • ability to communicate clearly and professionally
  • proven success in fast-paced environments
  • possession of a food handler's card where required
  • capability to work flexible hours
  • basic knowledge of kitchen equipment and safety practices
  • attention to detail in food preparation

Job Duties

  • prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work a flexible schedule
  • ensure compliance with food safety and hygiene standards
  • support team operations during busy service periods

Job Criteria

Experience

Mid Level (3-7 years)


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