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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $34.50
Work Schedule
Standard Hours
Benefits
Free Meals
Beverages
snacks
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid sick time
Life insurance
free uniforms
safety shoes
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and onboard services, boasting over 75 years of experience in delivering exceptional culinary solutions to airline partners around the world. Renowned for its commitment to quality, innovation, and customer satisfaction, LSG Sky Chefs operates as a specialized catering company within the airline industry, focusing on providing high-quality meals and services that elevate passenger experience during flights.
The company thrives in fast-paced, high-volume production environments, constantly adapting to meet the dynamic needs of major airline clients. With a significant presence worldwide, LSG Sky Chefs blends culinary expertise with efficient ... Show More
The company thrives in fast-paced, high-volume production environments, constantly adapting to meet the dynamic needs of major airline clients. With a significant presence worldwide, LSG Sky Chefs blends culinary expertise with efficient ... Show More
Job Requirements
- Minimum 1 year culinary or restaurant cooking experience
- must live in Phoenix, AZ 85040 before starting
- ability to stand, bend, lift, and move for 8+ hours
- able to lift and push 50+ lbs
- ability to read, write, and understand English
- willingness to work on-site
- availability to work standard 8-hour shifts
Job Qualifications
- Culinary degree or cooking certification preferred
- minimum 2 years’ experience in high-volume or institutional kitchen preferred
- strong knife skills
- knowledge of diverse cooking techniques
- ability to read, write, and understand English
- strong organizational skills
- solid understanding of food safety and HACCP regulations
Job Duties
- Prepare complete dishes from scratch across a variety of cuisines
- assemble and plate meals with precision and consistency
- follow customer specifications, recipes, and safety standards
- maintain high-quality output in a production-driven environment
- ensure compliance with food safety and HACCP regulations
- operate kitchen equipment safely
- collaborate with team members to meet production goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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