
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $34.50
Work Schedule
Standard Hours
Benefits
Free Meals
Beverages
snacks
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid sick time
Life insurance
free uniforms
safety shoes
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and onboard services, boasting over 75 years of experience in delivering exceptional culinary solutions to airline partners around the world. Renowned for its commitment to quality, innovation, and customer satisfaction, LSG Sky Chefs operates as a specialized catering company within the airline industry, focusing on providing high-quality meals and services that elevate passenger experience during flights.
The company thrives in fast-paced, high-volume production environments, constantly adapting to meet the dynamic needs of major airline clients. With a significant presence worldwide, LSG Sky Chefs blends culinary expertise with efficient operations to deliver meals that are safe, delicious, and tailored to customer specifications.
This job posting is for a full-time Cook position at LSG Sky Chefs located in Phoenix, Arizona. The starting pay for this role is $23.00 per hour, with overtime pay available at $34.50 per hour. This position demands culinary professionals who are passionate about cooking, especially those with strong skills in American cuisine and excellent knife techniques. It offers an opportunity to work within a renowned global organization where quality and teamwork are paramount.
The role requires the preparation of complete dishes from scratch across various cuisines, emphasizing precision in assembly and plating to meet the high standards expected in airline catering. The cook will follow detailed recipes, customer specifications, and stringent safety standards, ensuring consistent, high-quality meal production. Working in a production-driven environment, the candidate must be able to maintain efficiency without compromising on output quality, thriving under the pressures of volume cooking.
Ideal candidates should have a culinary degree or relevant cooking certification and at least two years of experience in a high-volume or institutional kitchen setting. There is a strong focus on knife skills, versatility in cooking techniques, and an understanding of food safety practices and HACCP regulations. Physical demands include the ability to stand, bend, lift, and move for extended periods, and handle weights over 50 pounds, reflecting the active nature of the job.
LSG Sky Chefs encourages a team-oriented approach and values organized individuals who can adapt to shifting priorities while maintaining meticulous standards. The company promotes a safe, inclusive, and supportive workplace, providing free meals, medical benefits, and valuable employee perks such as uniforms and safety shoes.
Candidates must reside in or near Phoenix, AZ 85040 prior to starting and be willing to work on-site during standard 8-hour shifts. This position offers a stable career path within a leading company in airline catering, ideal for culinary professionals who aspire to excel in a dynamic, customer-focused environment.
The company thrives in fast-paced, high-volume production environments, constantly adapting to meet the dynamic needs of major airline clients. With a significant presence worldwide, LSG Sky Chefs blends culinary expertise with efficient operations to deliver meals that are safe, delicious, and tailored to customer specifications.
This job posting is for a full-time Cook position at LSG Sky Chefs located in Phoenix, Arizona. The starting pay for this role is $23.00 per hour, with overtime pay available at $34.50 per hour. This position demands culinary professionals who are passionate about cooking, especially those with strong skills in American cuisine and excellent knife techniques. It offers an opportunity to work within a renowned global organization where quality and teamwork are paramount.
The role requires the preparation of complete dishes from scratch across various cuisines, emphasizing precision in assembly and plating to meet the high standards expected in airline catering. The cook will follow detailed recipes, customer specifications, and stringent safety standards, ensuring consistent, high-quality meal production. Working in a production-driven environment, the candidate must be able to maintain efficiency without compromising on output quality, thriving under the pressures of volume cooking.
Ideal candidates should have a culinary degree or relevant cooking certification and at least two years of experience in a high-volume or institutional kitchen setting. There is a strong focus on knife skills, versatility in cooking techniques, and an understanding of food safety practices and HACCP regulations. Physical demands include the ability to stand, bend, lift, and move for extended periods, and handle weights over 50 pounds, reflecting the active nature of the job.
LSG Sky Chefs encourages a team-oriented approach and values organized individuals who can adapt to shifting priorities while maintaining meticulous standards. The company promotes a safe, inclusive, and supportive workplace, providing free meals, medical benefits, and valuable employee perks such as uniforms and safety shoes.
Candidates must reside in or near Phoenix, AZ 85040 prior to starting and be willing to work on-site during standard 8-hour shifts. This position offers a stable career path within a leading company in airline catering, ideal for culinary professionals who aspire to excel in a dynamic, customer-focused environment.
Job Requirements
- Minimum 1 year culinary or restaurant cooking experience
- must live in Phoenix, AZ 85040 before starting
- ability to stand, bend, lift, and move for 8+ hours
- able to lift and push 50+ lbs
- ability to read, write, and understand English
- willingness to work on-site
- availability to work standard 8-hour shifts
Job Qualifications
- Culinary degree or cooking certification preferred
- minimum 2 years’ experience in high-volume or institutional kitchen preferred
- strong knife skills
- knowledge of diverse cooking techniques
- ability to read, write, and understand English
- strong organizational skills
- solid understanding of food safety and HACCP regulations
Job Duties
- Prepare complete dishes from scratch across a variety of cuisines
- assemble and plate meals with precision and consistency
- follow customer specifications, recipes, and safety standards
- maintain high-quality output in a production-driven environment
- ensure compliance with food safety and HACCP regulations
- operate kitchen equipment safely
- collaborate with team members to meet production goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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