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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Bonus incentive
team environment
Opportunity to work at a prestigious event
hands-on kitchen experience
Skill development
Potential for future employment opportunities
Dynamic work setting
Job Description
Delaware North's Patina Restaurant Group is a prominent hospitality company recognized for its exceptional culinary and service standards. Known for operating a variety of restaurants, concessions, and catering services that cater to a diverse clientele, Patina Restaurant Group emphasizes quality, innovation, and teamwork in its work culture. As part of Delaware North, a global food service and hospitality provider, Patina champions creating memorable guest experiences through culinary excellence and dedicated service. This commitment to high standards makes it a sought-after employer in the foodservice industry and a leader in event-based and venue dining experiences.
Patina Restaurant Group is currently... Show More
Patina Restaurant Group is currently... Show More
Job Requirements
- Manual dexterity to chop, mix, blend, and whip foods and liquids
- ability to lift and carry pans weighing up to 50 lbs
- ability to handle and operate kitchen equipment safely
- standing and walking for entire shift duration
- capability to reach, twist, bend, squat, push, and pull as necessary
- tolerance for moderate-to-high noise levels and hot, damp kitchen environments
Job Qualifications
- At least 6 months previous experience in back-of-the-house foodservice position required
- ability to read and comprehend prep sheets and recipes
- basic math skills to understand and follow recipe measurements and proportions
- availability leading up to and during the PGA Championships event
Job Duties
- Prepare food to specifications before and during the event
- properly measure and portion all food items following quality standards and department policies
- utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
- ensure proper food temperatures and correct storage for freshness and quality
- keep workstation, coolers, and equipment clean, organized, sanitized, and stocked
- follow and uphold all health codes and sanitation regulations
- use waste control guidelines and record all waste
- complete end of day inventory and other opening and closing duties
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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