PGA Cook (Open)

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $22.00

Work Schedule

Day Shifts

Benefits

bonus

Paid Time Off

Job Description

Delaware North's Patina Restaurant Group is a premier hospitality company renowned for delivering exceptional food and beverage experiences across various renowned venues, including sporting events, cultural attractions, airports, and premium dining establishments. With a strong commitment to excellence and innovation, Patina Restaurant Group builds memorable guest experiences through culinary artistry and outstanding service. Part of Delaware North, a global leader in hospitality and food service, Patina Restaurant Group embodies a culture of teamwork, respect, and continuous learning, making it a top choice for hospitality professionals seeking dynamic career opportunities.

Currently, Patina Restaurant Group is seeking dedicated Cooks to ... Show More

Job Requirements

Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
Ability to lift and carry large pans, weighing up to 50 lbs
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
Kitchen environment - noise levels may be moderate-to-high
Works frequently in a hot and damp environment

Job Qualifications

At least 6 months previous experience in back-of-the-house foodservice position required
Ability to read and comprehend prep sheets and recipes
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
Available leading up to and during the event

Job Duties

Prepares food to specifications before and during the event
Properly measures and portions all food items
Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Ensures proper food temperatures are maintained and food is stored correctly
Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines and records all waste on spoilage sheet
Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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