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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
bonus
Job Description
Delaware North's Patina Restaurant Group is a distinguished hospitality company recognized for providing exceptional dining experiences and culinary excellence. With a commitment to quality, service, and innovation, Patina Restaurant Group operates a variety of upscale restaurants and foodservice venues across the United States. Known for its dedication to employee development and guest satisfaction, the company fosters a dynamic and inclusive work environment where team members can excel and grow in their culinary careers.
For the upcoming PGA Championships, Delaware North’s Patina Restaurant Group is seeking skilled Cooks to join our team at the marketplace onsite. This is a unique o... Show More
For the upcoming PGA Championships, Delaware North’s Patina Restaurant Group is seeking skilled Cooks to join our team at the marketplace onsite. This is a unique o... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
- Ability to lift and carry large pans, weighing up to 50 lbs
- Ability to handle and/or operate all kitchen equipment in a safe manner
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
- Kitchen environment - noise levels may be moderate-to-high
- Works frequently in a hot and damp environment
Job Qualifications
- At least 6 months previous experience in back-of-the-house foodservice position required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
- Available leading up to and during the event
Job Duties
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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