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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
bonus
Job Description
Delaware North's Patina Restaurant Group is a renowned hospitality company known for delivering exceptional dining experiences across diverse venues. Specializing in high-quality foodservice, they consistently emphasize teamwork, excellence, and customer satisfaction. For the prestigious PGA Championships, Delaware North is seeking experienced and dedicated Cooks to join their team at the marketplace onsite. This is a unique opportunity for culinary professionals who thrive in fast-paced environments and want to be part of a memorable sporting event experience. The roles are seasonal with set schedules spanning from May 10th to May 17th, with two different shift options available per day to accommodate... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
- Ability to lift and carry large pans, weighing up to 50 lbs
- Ability to handle and/or operate all kitchen equipment in a safe manner
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
- Kitchen environment - noise levels may be moderate-to-high
- Works frequently in a hot and damp environment
Job Qualifications
- At least 6 months previous experience in back-of-the-house foodservice position required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
- Available leading up to and during the event
Job Duties
- Prepares food to specifications before and during the event
- Properly measures and portions all food items
- Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
- Ensures proper food temperatures are maintained and food is stored correctly
- Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Uses waste control guidelines and records all waste on spoilage sheet
- Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures
- Performs other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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