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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
bonus
team environment
opportunity for experience
on-site work
Exposure to major sporting event
Job Description
Delaware North's Patina Restaurant Group, a renowned leader in hospitality and food service, is currently seeking motivated and experienced Cooks to join our team for the prestigious PGA Championships. Delaware North is a global food service and hospitality company that operates in stadiums, casinos, parks, and iconic destinations worldwide. Patina Restaurant Group, a division of Delaware North, is known for its commitment to excellence, innovation, and delivering memorable dining experiences to guests. This opportunity is a temporary, event-based position designed to support the unique and high-energy environment of the PGA Championships, one of golf's most celebrated events.
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Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip various foods and liquids
- Ability to lift and carry pans weighing up to 50 pounds
- Ability to safely handle and operate all kitchen equipment
- Standing and walking for the entire length of the shift
- Frequently reaching up to 6-7 feet, twisting at waist, bending and squatting
- Occasionally pushing and pulling to move equipment, mops, and brooms
- Ability to work in a hot and damp kitchen environment with moderate-to-high noise levels
Job Qualifications
- At least six months previous experience in back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to understand, calculate and follow recipe measurements and proportions
- Available leading up to and during the PGA Championships event
Job Duties
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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