Pezzo Pizzeria - Kitchen Manager (White Bear Lake Location)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee meal discounts
Career growth opportunities
Job Description
Pizzeria Pezzo is a renowned restaurant specializing in delivering an exceptional dining experience with high-quality food and outstanding service. Located in White Bear Lake, MN, Pizzeria Pezzo has established itself as a favorite local dining spot by focusing on the perfect blend of authentic flavors, warm hospitality, and a comfortable atmosphere. The restaurant prides itself on its commitment to culinary excellence and customer satisfaction, creating a welcoming environment where guests can enjoy delicious meals prepared with fresh ingredients by a skilled culinary team.
We are currently seeking a dependable and experienced Kitchen Manager to join our White Bear Lake location and lead the daily kitchen operations. This is a crucial role that requires a highly organized and hands-on leader dedicated to maintaining high standards for food quality, kitchen efficiency, and safety compliance. The ideal candidate will have a strong background in kitchen management and the ability to inspire and manage a dynamic kitchen team.
As the Kitchen Manager, you will oversee all aspects of the back-of-house operations. Your responsibilities will include ensuring the consistent preparation and presentation of food that meets Pizzeria Pezzo's quality standards. You will manage kitchen workflows, supervise staff, enforce health and sanitation regulations, and monitor inventory and costs closely to maximize operational efficiency. Collaboration with front-of-house managers will be essential to ensure smooth service and a seamless dining experience for guests.
This position offers competitive pay based on experience and provides access to valuable benefits such as health insurance, paid time off, and employee meal discounts. It also presents excellent career growth opportunities for someone passionate about culinary management and leadership. Joining Pizzeria Pezzo means becoming part of a team that values dedication, professionalism, and a shared goal of culinary excellence. We encourage candidates with strong leadership skills, organizational abilities, and a proactive approach to kitchen operations to apply and contribute to the continued success and positive reputation of our restaurant.
We are currently seeking a dependable and experienced Kitchen Manager to join our White Bear Lake location and lead the daily kitchen operations. This is a crucial role that requires a highly organized and hands-on leader dedicated to maintaining high standards for food quality, kitchen efficiency, and safety compliance. The ideal candidate will have a strong background in kitchen management and the ability to inspire and manage a dynamic kitchen team.
As the Kitchen Manager, you will oversee all aspects of the back-of-house operations. Your responsibilities will include ensuring the consistent preparation and presentation of food that meets Pizzeria Pezzo's quality standards. You will manage kitchen workflows, supervise staff, enforce health and sanitation regulations, and monitor inventory and costs closely to maximize operational efficiency. Collaboration with front-of-house managers will be essential to ensure smooth service and a seamless dining experience for guests.
This position offers competitive pay based on experience and provides access to valuable benefits such as health insurance, paid time off, and employee meal discounts. It also presents excellent career growth opportunities for someone passionate about culinary management and leadership. Joining Pizzeria Pezzo means becoming part of a team that values dedication, professionalism, and a shared goal of culinary excellence. We encourage candidates with strong leadership skills, organizational abilities, and a proactive approach to kitchen operations to apply and contribute to the continued success and positive reputation of our restaurant.
Job Requirements
- High school diploma or equivalent
- 2+ years of kitchen management or supervisory experience
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 2+ years of kitchen management or supervisory experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Experience with inventory and cost control preferred
Job Duties
- Manage daily kitchen operations and workflow
- Supervise, train, and schedule kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain inventory levels and order supplies as needed
- Monitor food costs, waste, and labor expenses
- Enforce health, sanitation, and safety regulations
- Coordinate with front-of-house management to ensure smooth service
- Resolve kitchen issues quickly and professionally
- Maintain equipment and coordinate repairs when necessary
- Support hiring and performance management of kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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