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Pezzo Pizzeria - Kitchen Manager (White Bear Lake Location)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee meal discounts
Career growth opportunities
Job Description
Pizzeria Pezzo is a renowned restaurant specializing in delivering an exceptional dining experience with high-quality food and outstanding service. Located in White Bear Lake, MN, Pizzeria Pezzo has established itself as a favorite local dining spot by focusing on the perfect blend of authentic flavors, warm hospitality, and a comfortable atmosphere. The restaurant prides itself on its commitment to culinary excellence and customer satisfaction, creating a welcoming environment where guests can enjoy delicious meals prepared with fresh ingredients by a skilled culinary team.
We are currently seeking a dependable and experienced Kitchen Manager to join our White Bear Lake... Show More
We are currently seeking a dependable and experienced Kitchen Manager to join our White Bear Lake... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of kitchen management or supervisory experience
- Strong leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- 2+ years of kitchen management or supervisory experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Experience with inventory and cost control preferred
Job Duties
- Manage daily kitchen operations and workflow
- Supervise, train, and schedule kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain inventory levels and order supplies as needed
- Monitor food costs, waste, and labor expenses
- Enforce health, sanitation, and safety regulations
- Coordinate with front-of-house management to ensure smooth service
- Resolve kitchen issues quickly and professionally
- Maintain equipment and coordinate repairs when necessary
- Support hiring and performance management of kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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