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Personal Chef Position

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Creative freedom
Client relationships
Supportive community
Work-life balance

Job Description

Sage Home Chef is a premier personal chef service dedicated to creating wholesome, nutritious meals using only unprocessed, whole foods. As a company, we pride ourselves on delivering meals prepared from scratch, ensuring that each dish not only delights the palate but also nourishes the body. Our mission centers on promoting sustainable energy and a sense of well-being for our clients through carefully crafted meals that meet their specific dietary needs. At Sage Home Chef, client satisfaction is paramount; we hold ourselves to the highest standards of culinary excellence, food safety, and personalized service, making us a trusted partner in... Show More

Job Requirements

  • reliable vehicle for traveling to clients homes within a 20-mile radius
  • smartphone with GPS and camera
  • minimum of three years cooking experience
  • strong interpersonal and customer service skills
  • physical ability to perform kitchen tasks
  • willingness to work flexible schedules primarily on Mondays and Tuesdays
  • openness to learn about nutrition
  • valid driver’s license

Job Qualifications

  • at least three years of cooking experience
  • comfortable preparing a variety of healthy dishes without following recipes
  • strong customer service skills
  • effective communication and interpersonal abilities
  • openness and curiosity to learn about nutrition
  • experience with smartphone technology including GPS and camera use
  • ability to adapt to client-specific dietary needs

Job Duties

  • manage client intake and planning including weekly menu planning
  • shop for groceries based on client needs and menu plans
  • prepare meals that meet high standards and adhere to dietary restrictions
  • maintain kitchen safety and cleanliness at all times
  • build meaningful client relationships through personalized service
  • create menus showcasing unique culinary flair
  • ensure compliance with food safety and hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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