You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Travel opportunities
Professional Development
Meal provisions
flexible scheduling
Job Description
The hiring establishment is a prestigious private service provider specializing in delivering personalized and high-end culinary experiences for discerning clients. This company caters primarily to high-net-worth individuals and families, offering exclusive and tailored culinary solutions across various luxury residences. Renowned for its commitment to excellence, this establishment emphasizes discretion, professionalism, and impeccable service standards, ensuring each client benefits from a truly bespoke dining experience. Their services often extend to international travel and multi-residence management, reflecting a dynamic and versatile approach to personal culinary care. The company seeks skilled professionals who can thrive in a fast-paced, confidential environment while maintaining the... Show More
Job Requirements
- Willingness and ability to travel domestically and internationally on short notice
- flexible schedule to accommodate evenings, weekends, and holidays
- valid driver’s license and passport or ability to obtain promptly
- capacity to pass background and reference checks
Job Qualifications
- Culinary degree from an accredited institution or comparable professional experience preferred
- food safety certification (ServSafe or equivalent) preferred
- minimum of 5+ years of experience as a private chef for high-net-worth individuals or families
- experience in multi-residence households, yachts, or luxury hospitality environments preferred
- proven track record with international travel in a private service role
- advanced culinary skills across various cuisines, including baking and pastry
- in-depth understanding of nutrition, dietary planning, and specialty diets
- exceptional attention to detail in food quality and presentation
- strong organizational and time-management capabilities
- excellent communication and interpersonal skills
- high level of discretion, professionalism, and confidentiality
Job Duties
- Design, prepare, and present high-quality meals tailored to client preferences and dietary requirements
- create diverse, seasonal, and nutritionally balanced menus
- accommodate specific dietary needs and restrictions for client, guests, and staff
- execute both formal and informal dining services with attention to plating, timing, and presentation standards
- provide on-demand meal service with the ability to adjust schedules and menus
- travel with the client domestically and internationally on short notice
- oversee kitchen setup, provisioning, and operations in multiple locations
- adjust to diverse kitchen facilities, cultural cuisines, and sourcing challenges
- plan and execute private dinners, small gatherings, and larger in-home events
- collaborate with estate staff and external vendors to create seamless event experiences
- anticipate guest needs and provide personalized, discreet service experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: