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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
401K Matching
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Flexible spending account
Dependent Care Account
Paid Time Off
Profit sharing
Bonus Pay
Paid training

Job Description

Our company is a renowned culinary service provider specializing in personalized dining experiences. We focus on delivering high-quality, customized culinary solutions to a discerning clientele seeking an extraordinary food journey in the comfort of their own homes. Through a strong commitment to excellence, creativity, and customer satisfaction, we have established ourselves as a leader in the personal chef and private dining industry. We maintain a professional and supportive work environment where culinary professionals can thrive, grow, and advance their careers beyond the traditional kitchen settings.

This full-time personal chef position presents an exceptional opportunity for culinary professionals seeking better work... Show More

Job Requirements

  • Minimum of one year culinary experience
  • Minimum of four years cooking experience
  • ServSafe Manager certification
  • State-specific allergen certification
  • Reliable vehicle
  • Ability to pass background check
  • Proficiency with computer applications
  • Willingness to travel for training

Job Qualifications

  • Minimum of four years of cooking experience
  • ServSafe Manager certification
  • State-specific allergen certification
  • Strong people skills
  • Attention to detail
  • Familiarity with computer applications such as email and Google Workspaces
  • Ability to engage with clients directly

Job Duties

  • Handle weekly grocery shopping
  • Plan meals for 8-9 clients per week
  • Cook meals and perform kitchen clean-up
  • Host private dining events and dinner parties
  • Teach cooking classes and lead corporate cooking workshops
  • Support menu design and event catering projects
  • Maintain client relationships and provide personalized culinary experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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