Personal & Professional Learning On-Call Sous Chef

Personal & Professional Learning (PPL) is a dedicated division within an educational institution focused on providing a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors, and children. Based in Livonia, MI, PPL is committed to offering high-quality and engaging learning experiences that cater to the diverse interests and needs of the community. Their curriculum includes a broad range of subjects, including culinary arts, which is designed to equip learners with valuable skills in a flexible, accessible format. Whether participants are seeking to enhance their career prospects or pursue new hobbies, PPL provides an inclusive, supportive environment to foster personal growth and professional advancement.

The role of the On-Call Sous Chef within Personal & Professional Learning is a unique and flexible position that supports the culinary education offerings provided by the department. This position does not require full-time commitment but instead involves assisting the lead culinary instructors in non-credit classes as needed throughout the semester. The On-Call Sous Chef may be called upon to assist with one or several culinary classes depending on the instructor's requirements, which can vary from semester to semester. The responsibilities focus primarily on supporting culinary instruction which may include helping with food preparation, ensuring food safety standards are met, guiding students through practical cooking processes, and contributing to the overall smooth operation of the class.

This position offers an opportunity for culinary professionals or individuals with a background in food service to engage with a dynamic educational environment on a part-time, on-call basis. The salary begins at $13.73 per hour, making it an ideal role for those seeking supplemental income or experience in a teaching or instructional setting. Work hours are variable, mainly occurring during weekday evenings based on the scheduling needs of the department. The On-Call Sous Chef must be adaptable, reliable, and possess a thorough understanding of food safety practices as well as experience working with diverse populations. Previous sous chef experience is preferred but not required.

Candidates interested in this role must submit a current resume and a cover letter that clearly outlines their areas of culinary expertise. This application process ensures that instructors meet the department's standards and are matched appropriately to courses. This part-time opportunity within Personal & Professional Learning provides a rewarding platform for culinary professionals to share their knowledge while contributing to community learning and development.