Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $12.40 - $22.04
Benefits
competitive pay
flexible scheduling
Employee support programs
Training and development opportunities
Positive work environment
Health Insurance
Paid Time Off
Job Description
Aya Healthcare is a leading healthcare staffing agency specializing in connecting talented healthcare professionals with rewarding job opportunities across the United States. The company is known for providing excellent support and resources to healthcare workers while ensuring that healthcare facilities receive the best possible staff. Aya Healthcare focuses on healthcare staffing but also offers positions in related non-clinical roles, supporting the broader needs of healthcare environments. As a large and reputable staffing agency, Aya Healthcare is committed to fostering a positive work environment, offering competitive pay, and supporting professional growth for all its employees.
This particular opportunity is for a Permanent Non-Clinical - Food and Nutrition Services Cook based in Lubbock, Texas. The position is a week contract role with competitive hourly pay ranging from $12.40 to $22.04, making it an attractive option for candidates seeking flexible work in food service within healthcare settings. The role requires at least one year of prior experience, ensuring the candidate has fundamental skills and knowledge for working efficiently in the preparation of food and nutrition services.
The Food and Nutrition Services Cook will be responsible for preparing menus that meet dietary requirements and standards, ensuring food safety, and maintaining high-quality meal services for patients, staff, and visitors in healthcare facilities. The cook will work under appropriate regulations and guidelines while collaborating with food service supervisors and nutritionists to ensure that meals meet health and taste standards. Aya Healthcare provides a supportive and professional environment, with ongoing opportunities for skill development and a chance to contribute to the overall care experience of patients through nutrition and food service excellence. This role is ideal for motivated individuals who are passionate about food preparation in a healthcare context and who value consistency, hygiene, and teamwork.
This particular opportunity is for a Permanent Non-Clinical - Food and Nutrition Services Cook based in Lubbock, Texas. The position is a week contract role with competitive hourly pay ranging from $12.40 to $22.04, making it an attractive option for candidates seeking flexible work in food service within healthcare settings. The role requires at least one year of prior experience, ensuring the candidate has fundamental skills and knowledge for working efficiently in the preparation of food and nutrition services.
The Food and Nutrition Services Cook will be responsible for preparing menus that meet dietary requirements and standards, ensuring food safety, and maintaining high-quality meal services for patients, staff, and visitors in healthcare facilities. The cook will work under appropriate regulations and guidelines while collaborating with food service supervisors and nutritionists to ensure that meals meet health and taste standards. Aya Healthcare provides a supportive and professional environment, with ongoing opportunities for skill development and a chance to contribute to the overall care experience of patients through nutrition and food service excellence. This role is ideal for motivated individuals who are passionate about food preparation in a healthcare context and who value consistency, hygiene, and teamwork.
Job Requirements
- high school diploma or equivalent
- at least one year of cooking experience
- knowledge of food safety and sanitation practices
- ability to stand for long periods
- strong attention to detail
- ability to follow directions
- reliable transportation
- willingness to work flexible hours
Job Qualifications
- minimum one year of cooking experience
- knowledge of food safety regulations
- ability to follow dietary guidelines
- good communication skills
- ability to work in a team environment
- basic culinary skills
- previous experience in healthcare food service preferred
Job Duties
- prepare and cook meals according to prescribed dietary guidelines
- adhere to food safety and sanitation standards
- maintain kitchen cleanliness and organization
- collaborate with nutritionists and food service staff
- monitor food inventory and supplies
- assist in menu planning and adjustments as required
- ensure timely service of meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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