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Aya Healthcare logo

Permanent Non-Clinical - Food and Nutrition Services Cook

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $12.40 - $22.04
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Benefits

competitive pay
flexible scheduling
Employee support programs
Training and development opportunities
Positive work environment
Health Insurance
Paid Time Off

Job Description

Aya Healthcare is a leading healthcare staffing agency specializing in connecting talented healthcare professionals with rewarding job opportunities across the United States. The company is known for providing excellent support and resources to healthcare workers while ensuring that healthcare facilities receive the best possible staff. Aya Healthcare focuses on healthcare staffing but also offers positions in related non-clinical roles, supporting the broader needs of healthcare environments. As a large and reputable staffing agency, Aya Healthcare is committed to fostering a positive work environment, offering competitive pay, and supporting professional growth for all its employees.

This particular opportunity is fo... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one year of cooking experience
  • knowledge of food safety and sanitation practices
  • ability to stand for long periods
  • strong attention to detail
  • ability to follow directions
  • reliable transportation
  • willingness to work flexible hours

Job Qualifications

  • minimum one year of cooking experience
  • knowledge of food safety regulations
  • ability to follow dietary guidelines
  • good communication skills
  • ability to work in a team environment
  • basic culinary skills
  • previous experience in healthcare food service preferred

Job Duties

  • prepare and cook meals according to prescribed dietary guidelines
  • adhere to food safety and sanitation standards
  • maintain kitchen cleanliness and organization
  • collaborate with nutritionists and food service staff
  • monitor food inventory and supplies
  • assist in menu planning and adjustments as required
  • ensure timely service of meals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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