PERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NC

Flik Hospitality Group is a prominent player in the hospitality industry, renowned for its commitment to excellence in food service and hospitality management. As part of Compass Group USA, Flik Hospitality emphasizes a culture where passion for food and hospitality is paramount. This commitment is reflected in its hiring practices, which focus on attracting and nurturing talent that shares a dedication to quality service and innovation. Flik's approach includes comprehensive hands-on training and education about the latest culinary trends, ensuring that its associates remain motivated, engaged, and are equipped to deliver outstanding dining experiences.

Joining Flik Hospitality means becoming part of a team where a job is not just a job but the start of a fulfilling career. The company fosters an environment of growth and recognition, where employees' contributions are valued and rewarded. Its extensive benefits program supports associates’ well-being and professional development, contributing to overall job satisfaction and retention.

The role of High-Performance Executive Chef at Flik Hospitality Group is a specialized position focused on enhancing player health and performance through carefully crafted meals and snacks. This role is integral to the athletic nutrition setting, where food is tailored specifically to the nutritional needs of players and coaches. The chef leads a culinary team dedicated to delivering fresh, local, balanced, and nutrient-dense meals.

Responsibilities include developing recipes and menus that optimize health and performance, managing culinary staff including hiring and performance reviews, budgeting and cost control, and maintaining food safety standards. The chef works closely with team dietitians, blending culinary expertise with nutrition science to support athletes’ dietary requirements. Coordination with nutritional-minded vendors to procure high-quality, sustainable ingredients is also key.

The ideal candidate for this position holds at least three years of culinary management experience within athletic nutrition contexts such as professional sports teams or collegiate athletic departments. A bachelor’s degree in culinary arts, nutrition, or a related field is preferred, highlighting the importance of educational background aligned with the role’s specialized demands.

Flik Hospitality Group not only offers a dynamic work environment but also comprehensive benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, paid time off, and wellness programs. This ensures that associates are supported both professionally and personally, contributing to a balanced lifestyle and career growth.

This position exemplifies Flik’s commitment to excellence and innovation in hospitality services, especially in the niche area of high-performance culinary arts. Candidates who join Flik can expect to thrive in a supportive, engaging, and growth-oriented culture that values passion and expertise in food and hospitality.