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PERFORMANCE EXECUTIVE CHEF - Charlotte Hornets - NC
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent player in the hospitality industry, renowned for its commitment to excellence in food service and hospitality management. As part of Compass Group USA, Flik Hospitality emphasizes a culture where passion for food and hospitality is paramount. This commitment is reflected in its hiring practices, which focus on attracting and nurturing talent that shares a dedication to quality service and innovation. Flik's approach includes comprehensive hands-on training and education about the latest culinary trends, ensuring that its associates remain motivated, engaged, and are equipped to deliver outstanding dining experiences.
Joining Flik Hospitality means bec... Show More
Joining Flik Hospitality means bec... Show More
Job Requirements
- Minimum three years experience in culinary management within an athletic nutrition environment
- knowledge of nutrition demands of athletes
- ability to manage and lead culinary staff
- experience with budgeting and inventory control
- understanding of food safety standards including HACCP
- relevant culinary education preferred
- strong communication skills
Job Qualifications
- Minimum three years experience in culinary management within an athletic nutrition setting
- bachelor’s degree in culinary arts, nutrition, food science, or related field preferred
- comprehensive knowledge of nutrition needs of athletes
- strong leadership and team management skills
- expertise in menu development and food safety practices
- ability to collaborate with multidisciplinary teams
Job Duties
- Develop recipes and menus focusing on nutrient-dense foods to optimize health and performance
- lead culinary staff including hiring, scheduling, performance reviews, and terminations
- assist in establishing and managing culinary budget including menu costing and inventory tracking
- implement food safety procedures including proper storage, FIFO approach, and product standards
- establish vendor relationships for sourcing seasonal, local, and sustainable ingredients
- prepare meals for business and administration sectors in coordination with player and coach nutritional needs
- collaborate with team dietitians as part of a multi-disciplinary performance nutrition team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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