PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus!

Flik Hospitality Group is a leading provider of food and hospitality services, known for its commitment to excellence, innovation, and dedication to delivering exceptional dining experiences. As a member of Compass Group USA, one of the world’s largest and most respected food services companies, Flik Hospitality brings a wealth of expertise, resources, and industry knowledge to its clients and associates. With a strong focus on cultivating talent, Flik fosters a culture where employees are valued, encouraged, and recognized for their contributions. This dedication creates an environment where associates feel renewed, excited, and engaged, supported by ongoing hands-on training and education about the latest trends in food and hospitality. Joining Flik means becoming part of a passionate team that views a job not just as a role but as a career with opportunities to flourish and grow.

The Performance Executive Chef position at Flik Hospitality Group emphasizes a unique blend of culinary expertise and athletic nutrition to enhance player health and performance. This role is centered on creating nutritionally optimal meals and snacks tailored specifically to the dietary needs of professional athletes and coaches. As the high-performance culinary leader, the Executive Chef will oversee the culinary performance staff, manage daily operations, and collaborate closely with nutritionists and dietitians to ensure meals are fresh, locally sourced, balanced, and rich in nutrients. The position requires not only culinary creativity but also management skills in leading staff, budgeting, menu development, and maintaining strict food safety and quality standards.

This role is critical in supporting athlete performance through food, necessitating thorough knowledge of sports nutrition, dietary restrictions, food allergies, and preparation practices that align with HACCP guidelines. The Performance Executive Chef will develop recipes, source local and sustainable ingredients, and implement menus that promote health and performance optimization. Additionally, the role includes responsibilities such as managing culinary budgets, inventory, staff scheduling, and vendor relationships, all while emphasizing an athlete-centered approach to meal preparation.

The ideal candidate will have a minimum of 1-3 years’ experience in culinary management within athletic nutrition settings, such as professional sports teams, collegiate athletic departments, or Olympic teams. A bachelor’s degree in culinary arts, nutrition, food science, or related fields is highly desirable, reflecting the blend of culinary and nutritional science knowledge required for success. Working at Flik offers excellent benefits, career growth, and the opportunity to be part of a company that stands behind diversity, equity, and equal opportunity hiring practices. This is a chance to combine passion for food with a commitment to enhancing athlete wellness in a dynamic and supportive environment. Flik Hospitality Group invites qualified candidates to apply and join the team to make a meaningful impact where food meets performance.